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Diet-Related Diseases

Total questions: 11

Worksheet time: 11mins

Name
Class
Date
1.

Most diet-related diseases can be linked to: (Choose 3)

a)

Too much saturated fat

b)

Not eating enough sugar

c)

Too much salt

d)

Not eating enough fibre

e)

Leading an active lifestyle

2.

What does CHD stand for?

a)

Cardiovascular disease

b)

Coronary heart disease

c)

Carbohydrate health disorder

3.

Which dinner would you recommend for someone who is obese and trying to reach a healthy weight?

a)

Chinese sweet and sour chicken, egg fried rice and prawn crackers.

b)

Homemade chicken and vegetable stirfry served with wholegrain rice.

4.

Name 2 ways we could reduce our intake of salt in the diet.

4 lines
5.

Females are at a higher risk of developing Osteoporosis.

a)

true

b)

False

6.

Which mineral is deficient in the body when a person is diagnosed with anemia?

a)

Calcium

b)

magnesium

c)

Copper

d)

iron

7.

Bone density is developed during the first 25 years of life.

a)

True

b)

False

8.

Which is NOT a risk factor for Heart Disease?

a)

Genetics

b)

Diet

c)

Excessive fiber

d)

overweight

9.

Which nutrient helps in the prevention of osteoporosis?

a)

Vit C

b)

Folate

c)

Iron

d)

Calcium

10.

Which vitamin helps the body absorb iron?

a)

Vitamin B-10

b)

Vitamin D

c)

Vitamin C

d)

Vitamin B-6

11.

Stress is a risk factor for Heart Disease.

a)

False

b)

True