WorksheetsFOOD PRESERVATION- SUMMATIVE ASSESSMENT #1 (PART 2)
Total questions: 10
Worksheet time: 8mins
Blender
Chopper
Food processor
Food Mixer
It is a glass container ideal for fermented or pickled foods.
Jar lifter
Jars
Can
Container
An airtight pot in which food can be cooked quickly.
Sauce pot
Pressure cooker
Steamer
Sauce pan
It is a tool used to transfer cooked jam inside the container.
Strainer
Funnel
Colander
Ladle spoon
Is a utensil used for lifting very hot sealed jars from the pressure cooker.
Jars grip
Tongs
Jars lifter
None of the Above
Which of the following is a common tool?
squeezer
syringe or marinade injector
fermentation tank
Jar lifter
Which of the following is a special tool, utensil and equipment?
wooden spoon, measuring spoon, and tongs
Refrigerator, soup ladle, and measuring cups
oven, grater, and peeler
Fermentation Tank, jars, and jar lifter
A cookware that is used for cooking a jams and jellies.
Steamer
frying pan
sauce pan
All of the above
A tool used to separate solid from liquid ingredients.
strainer
tongs
jar lifter
spoon
Preparation tool
Special tool
Measuring tool
Cutting tool
