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WorksheetsFoods 1- Units 5 & 6 EOY Review
Total questions: 79
Worksheet time: 1hrs 8mins
What is item 8 in the place setting?
butter knife
dinner knife
teaspoon
soup spoon
Having received poor service while eating out, a group of teens became noisy & refused to leave a tip. What type of behavior did the teens display?
acceptable
formal
inappropriate
informal
Having received poor service while eating out, a group of teens became noisy & refused to leave a tip. What type of behavior did the teens display?
acceptable
formal
inappropriate
informal
Judy was pruning houseplants when her mother called her to dinner. Which guideline for good table manners should Judy use?
be seated at the table, then get up after the salad course & go wash her hands
finish working with the plants before going to the table
wash her hands before going to the table
wipe her hands on the table napkin before eating
Soup tureens & gravy boats are considered what classification of tableware?
beverageware
dinnerware
flatware
holloware
What should a person do to have a pleasant dining experience?
cut his/her food into small bites & chew with one's mouth closed
lay his/her fork on top of the refolded napkin to indicate one is finished eating
text his/her friends throughout the meal as one sits while at the dinner table
refold his/her napkin & lay it over the knife & spoon to indicate one is ready to talk
A cup & saucer are needed for an informal meal. Where should they be placed?
above the dinner plate
above the salad plate
to the left side of the dinner plate
to the right side of the dinner plate
David helps his grandfather to the table & pulls out the chair to help him be seated. Which good table manner example is David using?
coming to the table clean & neat
honoring the elders
serving as the host
serving himself firts
When used in the table setting along with a salad plate, where should the bread & butter plate be placed?
above the forks, to the upper left
above the knife, to the upper left
lower left, beside the forks
toward the center, above the dinner plate
When setting the table for a formal meal, where should the knife be placed?
above the dinner plate
left of the dinner plate
right of the dinner plate
on the dinner plate
A salad is served as a first course, and the main part of the meal will be served later. Two forks are part of the place setting. Good table manners guidelines indicate that a person should use what utensil to eat the salad?
fork farthest from the plate
fork next to the plate
largest fork
small fork above the plate
How would family members potentially describe the behavior of others leaving the table BEFORE everyone has finished eating?
as acceptable behavior
as formal behavior
as informal behavior
as rude behavior
An exchange student notes that meals with her host family are quite different from meals at home. What general guideline should be followed to avoid insulting the host family?
ask the family to get American foods so the student can eat in another room
decline to eat anything that looks unfamiliar
eat with the same rules as followed at home
watch the host or hostess and follow how he/she eats
Cups & glasses used for drinking are considered what classification of tableware?
beverageware
dinnerware
flatware
holloware
In which order should you use silverware?
Closest to the plate to further away
Furthest away from the plate to closest
Which ever way you like
Eat with your hands
Where would you put the B&B (bread & butter) plate?
Above the Fork
Above the Knife
In the Center of the Service Plate
Hand it out when you hand out the bread
Where does the salad fork go?
Above the plate
What is a Salad fork
Right of the plate
Left of the plate
Where does the dessert silverware go?
Below the plate
To the right of the plate
Above the plate
To the left of the plate
Napkins are included in the table setting for a formal meal. Where should the napkin be placed?
At the end of the table after the serving dishes
At the front of the table before the serving dishes
At the place setting on the left of the dinner plate
At the place setting on the right of the dinner plate
Forks, spoons, and knives are all considered what kind of tableware?
Beverageware
Dinnerware
Flatware
Holloware
Goblets, stemware, tumblers, and glasses are considered what classification of tableware?
Beverageware
Dinnerware
Flatware
Holloware
When setting the table for a formal meal, where should the dinner fork be placed?
Above the dinner plate
Left of the dinner plate
On the dinner plate
Right of the dinner plate
Fresh carrots, celery, broccoli, and cauliflower with ranch dip, fried chicken, oven fries, and a cookie are served at a picnic. What flatware would be needed to eat this informal meal?
Dinner fork and steak knife
Dinner knife and teaspoon
No utensils are needed
Salad fork and dinner knife
When a bread and butter plate will be used in the table setting, along with a salad plate, where should it be placed?
Above the forks to the upper left
Above the knife to the upper left
Lower left beside the forks
Toward the center above the dinner plate
What is another name for flatware?
silverware
plastoware
holloware
stemware
A serving platter is classified as what type of tableware?
dinnerware
flatware
beverageware
holloware
A cup and saucer are classified as which type of tableware?
beverageware
dinnerware
flatware
holloware
Compared to family service, continental or Russian service is:
less formal
more formal
passed from person to person
used only in restaurants
When large groups of people need to be served, which classification of service is often used?
Buffet service
Continental/Russian service
Family service
Plate service
What classification of service is used when food is ordered, prepared in the kitchen, and then brought to your table?
Buffet service
Continental/Russian service
Family service
Plate service
A salad is served as a first course and the main part of the meal will be served later. Two forks are part of the place setting. Good table manners guideline indicate that a person should use what utensil to eat the salad.
Fork farthest from the plate
Fork next to the plate
Largest fork
Small fork above the plate
The reason Janet passes the serving dishes first to the guests at the table is to ensure that all guests:
feel respected
get fed
know the correct seating arrangement
know what food is being served
When a group of teens were eating out and received poor service, they became noisy and did not leave a tip. What type of behavior did the teens display?
acceptable
formal
inappropriate
informal
David is having dinner with his elderly grandfather. Which guideline for table manners should David use?
Pull out the chair and help his grandfather be seated
Seat himself and wait for his grandfather to find his chair and be seated
Serve as the host for the table and keep the table conversation moving
Serve himself first, then pass dishes to his grandfather
While eating fish, Sarah felt a bone in her mouth. Which guideline for good table manners should Sarah use?
Call "911" for emergency help
Rush to the restroom to remove the bone in private
Swallow the bone to avoid making an unpleasant scene
Use a napkin to remove the bone as discretely as possible
Aaron is visiting another country on vacation and eating in a restaurant. He notices that many around him are using eating utensils differently than he is accustomed to back home. What should he do?
Ask the waitress what to do
Decline to eat anything that doesn't look familiar
Watch others in the restaurant and eat as they do.
Eat the way he is accustomed
Jason is hungry but only takes one serving of meat, leaving seven pieces for the other seven guests at the table. Which example of good manners is Jason following?
Coming to the table clean and neat
Honoring the elders
Taking no more than one's share
Working from the outside in
Judy was pruning houseplants when her mother called her to dinner. Which guideline for good table manners should Judy use?
Be seated at the table, then get up after the salad course and go wash her hands
Finish working with the plants before going to the table
Wash her hands before going to the table
Wipe her hands on the table napkin before eating
What is the first thing you so do after you have been seated for your meal?
Cut your meat into small pieces
Place your napkin in your lap
Serve yourself all food first
Help fix the person's plate next to you
How much tip should you leave if you want to tip 23% at Applebee's on a $27.31 bill?
$6.28
$33.59
$21.03
Kimberly's family has a dinner bill of $26 and wants to leave a 15% tip for their server. How much tip are they leaving?
29.90
39.00
4.00
3.90
Bill: $25
Percentage of tip: 20%
Tip????
$6.00
$5.00
$2.50
$4.00
Find the tip amount on a $20 lunch if you leave a 20% tip.
$ .40
$ 2.00
$ 4
$ 24
In which category is entertainment found in a budget?
fixed expenses
flexible expenses
income
spending money
The timetable & work plan should be planned BEFORE
preparing/cooking the food
considering meal patterns & preferences
reviewing recipes
planning the menu
A menu included grilled chicken, mashed potatoes, corn on the cob, a corn muffin, iced tea or coffee, and vanilla ice cream for dessert. What is this meal lacking to make it more appealing?
color
shapes & sizes
temperature
texture
The Jolly Mart sells hair care products in addition to fresh foods, canned foods, & frozen foods. This type of store is MOST LIKELY a:
convenience store
farmer's market
specialty store
supermarket
Sandy has diabetes. The nutrient on the food label she is MOST LIKELY to check is:
carbohydrates
cholesterol
protein
sodium
The cook has completed the preparation & cooking of the food. What should be the NEXT step?
plan the menu
complete the work plan
set table
evaluate the meal
To help Sarah avoid spending the whole morning cleaning after breakfast, she should:
clean as she cooks
load the dishwasher after the guests leave
wash all dishes by hand
wash all dishes the next day
Josh & Stephen like pizza, but their brother Will dislikes it. Their mom bought microwavable pizza & ground beef to make spaghetti. The factor that MOST LIKELY affected their mom's food shopping choices is:
family food preferences
the family income
family values
the meal manager's shopping skills
Josh & Stephen like pizza, but their brother Will dislikes it. Their mom bought microwavable pizza & ground beef to make spaghetti. The factor that MOST LIKELY affected their mom's food shopping choices is:
family food preferences
the family income
family values
the meal manager's shopping skills
Hannah is inviting her elderly Aunt Clara to her luncheon. Which meal planning principle will Hannah MOST LIKELY consider?
age & health concerns
budgeted amount for food
equipment available
time & energy available
Jason bought round steak for dinner because it was on sale. He will arrive home late at the end of a long workday. Since round steak is a LESS tender cut of beef, which time-saving technique should he use?
cooking the round steak on the grill
cooking instant rice to accompany the round steak
using a microwave recipe
using a slow-cooker recipe
Susan looked at a listing of foods to be served at a dinner party. She was looking at a:
meal manager's list
meal's guidelines
menu
nutrition guide
An eight-layer chocolate fudge cake takes several days to prepare due to all the necessary mixing, baking, & cooling, as well as the refrigeration time required. During which step of meal planning should all this be considered?
store leftovers safely
set the table
clean as you go
review recipes
Martha is cleaning up the final dishes from the meal she just prepared. What should she do NEXT?
add up the cost of the meal
evaluate the steps of the meal-- from menu planning to cleanup
make sure all ingredients are on hand for the next meal
complete the work plan & timetable
What is an important money saving strategy to consider when shopping for foods?
buy beauty products & cleaning products at the grocery store
buy national brands only
never shop when hungry
use whole milk instead of other types of milk
What is an ADVANTAGE of a convenience store over a specialty store?
lower prices
only one owner
only online shopping
open more hours
As a single dad, Mike tries hard to buy & prepare lots of fresh fruit & vegetables. In his weekly planning, he also tries to make sure there is a protein food served for at least two meals & avoids buying sugary cereals. His weekly planning strategy includes:
anticipating what preparation method his family will use to prepare food
assuring his family gets all of their nutritional needs met
saving time in planning & shopping
using creativity & variety in meal planning
After work, Sylvia has a long meeting. She is MOST LIKELY to choose which meal preparation strategy for a quick, nutritious, & economical dinner?
eating a late lunch & snacking
scratch cooking
semi-homemade/speed-scratch cooking
finished/convenience cooking
After Kim plans the menu, what should she do NEXT?
prepare/cook the food
consider meal pattern preferences of those she is serving
evaluate the meal
serve the meal
Sara is planning a special lunch for her Aunt Liz. The FIRST task she should complete is to:
consider the family's meal pattern preferences
plan for leftovers
plan the menu
set the table
Failing to list fixed expenses on a spending plan may cause a family to:
have more money to put in savings
have insufficient money for its fixed expenses
have too little food
have a discrepancy between its checkbook & its account balance
Fresh sourdough bread is found in which department of a supermarket?
bakery
frozen foods
produce
canned foods
Take-home pay is in which category of a food budget?
fixed expenses
flexible expenses
income
spending money
Sara completed her market order. What should she do NEXT?
gather ingredients & equipment
complete the work plan
consider foods to produce leftovers
set the table
Cliff wants to grill hamburgers outside with friends. A meal planning factor that Cliff should consider is:
a one-dish meal
a variety of preparation techniques
the weather
using takeout
Anne is trying to decide how much food to eat at each meal. She knows she needs about 2,400 calories each day based on her age, body type, & health. About how much of Anne's caloric needs should come from breakfast?
200 calories
400 calories
600 calories
800 calories
The Hendersons clip all of the coupons from the paper, go on the internet for coupons, & make a list of meals they would like to have for the week. They prepare a grocery list for all of the recipes they will use. What is the ADVANTAGE of this strategy?
anticipates the preparation method to be used to prepare food
assures they get all of their nutritional needs met
saves time in planning & shopping
uses creativity & variety in meal planning
Joe prepared baked fish, pasta with light Alfredo sauce, cauliflower, a roll, milk, and vanilla pudding with a cookie. This meal lacked which meal appeal characteristic?
color
flavor
shapes & sizes
temperatures
Sally knows she will be out of town next week and she is having guests over for dinner when she gets back. Which time-saving technique is BEST to use?
cooking ahead & freezing a meal
use of leftovers in a meal
using a microwave recipe
using a slow-cooker recipe
To save time, gather all ingredients immediately BEFORE:
beginning preparation
cleaning the kitchen
completing the work plan & timetable
planning the menu
Kim took advantage of a sale on whole chickens, purchasing five. What should she do with the chickens if she fails to cook them within three days?
freeze them individually
give them to her neighbors
let them stay on the counter
refreigerate them
What is a DISADVANTAGE of using convenience foods in recipes?
adds energy
adds nutritional value
adds preservatives
adds time
Joan loves taking classes at her local community college in learning to prepare foods from different cultures. She MOST LIKELY uses which meal preparation strategy?
scratch cooking & finished/convenience cooking
finished/convenience cooking & eating out
scratch cooking & semi-homemade cooking
semi-homemade/speed-scratch cooking & eating out
