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Worksheets

Foods 1- Units 5 & 6 EOY Review

Total questions: 79

Worksheet time: 1hrs 8mins

Name
Class
Date
1.

What is item 8 in the place setting?

a)

butter knife

b)

dinner knife

c)

teaspoon

d)

soup spoon

2.

Having received poor service while eating out, a group of teens became noisy & refused to leave a tip. What type of behavior did the teens display?

a)

acceptable

b)

formal

c)

inappropriate

d)

informal

3.

Having received poor service while eating out, a group of teens became noisy & refused to leave a tip. What type of behavior did the teens display?

a)

acceptable

b)

formal

c)

inappropriate

d)

informal

4.

Judy was pruning houseplants when her mother called her to dinner. Which guideline for good table manners should Judy use?

a)

be seated at the table, then get up after the salad course & go wash her hands

b)

finish working with the plants before going to the table

c)

wash her hands before going to the table

d)

wipe her hands on the table napkin before eating

5.

Soup tureens & gravy boats are considered what classification of tableware?

a)

beverageware

b)

dinnerware

c)

flatware

d)

holloware

6.

What should a person do to have a pleasant dining experience?

a)

cut his/her food into small bites & chew with one's mouth closed

b)

lay his/her fork on top of the refolded napkin to indicate one is finished eating

c)

text his/her friends throughout the meal as one sits while at the dinner table

d)

refold his/her napkin & lay it over the knife & spoon to indicate one is ready to talk

7.

A cup & saucer are needed for an informal meal. Where should they be placed?

a)

above the dinner plate

b)

above the salad plate

c)

to the left side of the dinner plate

d)

to the right side of the dinner plate

8.

David helps his grandfather to the table & pulls out the chair to help him be seated. Which good table manner example is David using?

a)

coming to the table clean & neat

b)

honoring the elders

c)

serving as the host

d)

serving himself firts

9.

When used in the table setting along with a salad plate, where should the bread & butter plate be placed?

a)

above the forks, to the upper left

b)

above the knife, to the upper left

c)

lower left, beside the forks

d)

toward the center, above the dinner plate

10.

When setting the table for a formal meal, where should the knife be placed?

a)

above the dinner plate

b)

left of the dinner plate

c)

right of the dinner plate

d)

on the dinner plate

11.

A salad is served as a first course, and the main part of the meal will be served later. Two forks are part of the place setting. Good table manners guidelines indicate that a person should use what utensil to eat the salad?

a)

fork farthest from the plate

b)

fork next to the plate

c)

largest fork

d)

small fork above the plate

12.

How would family members potentially describe the behavior of others leaving the table BEFORE everyone has finished eating?

a)

as acceptable behavior

b)

as formal behavior

c)

as informal behavior

d)

as rude behavior

13.

An exchange student notes that meals with her host family are quite different from meals at home. What general guideline should be followed to avoid insulting the host family?

a)

ask the family to get American foods so the student can eat in another room

b)

decline to eat anything that looks unfamiliar

c)

eat with the same rules as followed at home

d)

watch the host or hostess and follow how he/she eats

14.

Cups & glasses used for drinking are considered what classification of tableware?

a)

beverageware

b)

dinnerware

c)

flatware

d)

holloware

15.
Forks go on the . . . . 
a)
Left
b)
Right
c)
Top
d)
Bottom
16.

In which order should you use silverware?

a)

Closest to the plate to further away

b)

Furthest away from the plate to closest

c)

Which ever way you like

d)

Eat with your hands

17.
Which side of the table does the knife belong?
a)
Left
b)
Right
c)
Top
d)
On the plate
18.
Where do I put the water glass?
a)
Next to the Knife
b)
Above the Knife
c)
Top Left
d)
Above the center of the plate
19.

Where would you put the B&B (bread & butter) plate?

a)

Above the Fork

b)

Above the Knife

c)

In the Center of the Service Plate

d)

Hand it out when you hand out the bread

20.

Where does the salad fork go?

a)

Above the plate

b)

What is a Salad fork

c)

Right of the plate

d)

Left of the plate

21.

Where does the dessert silverware go?

a)

Below the plate

b)

To the right of the plate

c)

Above the plate

d)

To the left of the plate

22.

Napkins are included in the table setting for a formal meal. Where should the napkin be placed?

a)

At the end of the table after the serving dishes

b)

At the front of the table before the serving dishes

c)

At the place setting on the left of the dinner plate

d)

At the place setting on the right of the dinner plate

23.

Forks, spoons, and knives are all considered what kind of tableware?

a)

Beverageware

b)

Dinnerware

c)

Flatware

d)

Holloware

24.

Goblets, stemware, tumblers, and glasses are considered what classification of tableware?

a)

Beverageware

b)

Dinnerware

c)

Flatware

d)

Holloware

25.

When setting the table for a formal meal, where should the dinner fork be placed?

a)

Above the dinner plate

b)

Left of the dinner plate

c)

On the dinner plate

d)

Right of the dinner plate

26.

Fresh carrots, celery, broccoli, and cauliflower with ranch dip, fried chicken, oven fries, and a cookie are served at a picnic. What flatware would be needed to eat this informal meal?

a)

Dinner fork and steak knife

b)

Dinner knife and teaspoon

c)

No utensils are needed

d)

Salad fork and dinner knife

27.

When a bread and butter plate will be used in the table setting, along with a salad plate, where should it be placed?

a)

Above the forks to the upper left

b)

Above the knife to the upper left

c)

Lower left beside the forks

d)

Toward the center above the dinner plate

28.

What is another name for flatware?

a)

silverware

b)

plastoware

c)

holloware

d)

stemware

29.

A serving platter is classified as what type of tableware?

a)

dinnerware

b)

flatware

c)

beverageware

d)

holloware

30.

A cup and saucer are classified as which type of tableware?

a)

beverageware

b)

dinnerware

c)

flatware

d)

holloware

31.

Compared to family service, continental or Russian service is:

a)

less formal

b)

more formal

c)

passed from person to person

d)

used only in restaurants

32.

When large groups of people need to be served, which classification of service is often used?

a)

Buffet service

b)

Continental/Russian service

c)

Family service

d)

Plate service

33.

What classification of service is used when food is ordered, prepared in the kitchen, and then brought to your table?

a)

Buffet service

b)

Continental/Russian service

c)

Family service

d)

Plate service

34.

A salad is served as a first course and the main part of the meal will be served later. Two forks are part of the place setting. Good table manners guideline indicate that a person should use what utensil to eat the salad.

a)

Fork farthest from the plate

b)

Fork next to the plate

c)

Largest fork

d)

Small fork above the plate

35.

The reason Janet passes the serving dishes first to the guests at the table is to ensure that all guests:

a)

feel respected

b)

get fed

c)

know the correct seating arrangement

d)

know what food is being served

36.

When a group of teens were eating out and received poor service, they became noisy and did not leave a tip. What type of behavior did the teens display?

a)

acceptable

b)

formal

c)

inappropriate

d)

informal

37.

David is having dinner with his elderly grandfather. Which guideline for table manners should David use?

a)

Pull out the chair and help his grandfather be seated

b)

Seat himself and wait for his grandfather to find his chair and be seated

c)

Serve as the host for the table and keep the table conversation moving

d)

Serve himself first, then pass dishes to his grandfather

38.

While eating fish, Sarah felt a bone in her mouth. Which guideline for good table manners should Sarah use?

a)

Call "911" for emergency help

b)

Rush to the restroom to remove the bone in private

c)

Swallow the bone to avoid making an unpleasant scene

d)

Use a napkin to remove the bone as discretely as possible

39.

Aaron is visiting another country on vacation and eating in a restaurant. He notices that many around him are using eating utensils differently than he is accustomed to back home. What should he do?

a)

Ask the waitress what to do

b)

Decline to eat anything that doesn't look familiar

c)

Watch others in the restaurant and eat as they do.

d)

Eat the way he is accustomed

40.

Jason is hungry but only takes one serving of meat, leaving seven pieces for the other seven guests at the table. Which example of good manners is Jason following?

a)

Coming to the table clean and neat

b)

Honoring the elders

c)

Taking no more than one's share

d)

Working from the outside in

41.

Judy was pruning houseplants when her mother called her to dinner. Which guideline for good table manners should Judy use?

a)

Be seated at the table, then get up after the salad course and go wash her hands

b)

Finish working with the plants before going to the table

c)

Wash her hands before going to the table

d)

Wipe her hands on the table napkin before eating

42.

What is the first thing you so do after you have been seated for your meal?

a)

Cut your meat into small pieces

b)

Place your napkin in your lap

c)

Serve yourself all food first

d)

Help fix the person's plate next to you

43.

How much tip should you leave if you want to tip 23% at Applebee's on a $27.31 bill?

a)

$6.28

b)

$33.59

c)

$21.03

44.

Kimberly's family has a dinner bill of $26 and wants to leave a 15% tip for their server. How much tip are they leaving?

a)

29.90

b)

39.00

c)

4.00

d)

3.90

45.

Bill: $25

Percentage of tip: 20%

Tip????

a)

$6.00

b)

$5.00

c)

$2.50

d)

$4.00

46.

Find the tip amount on a $20 lunch if you leave a 20% tip.

a)

$ .40

b)

$ 2.00

c)

$ 4

d)

$ 24

47.

In which category is entertainment found in a budget?

a)

fixed expenses

b)

flexible expenses

c)

income

d)

spending money

48.

The timetable & work plan should be planned BEFORE

a)

preparing/cooking the food

b)

considering meal patterns & preferences

c)

reviewing recipes

d)

planning the menu

49.

A menu included grilled chicken, mashed potatoes, corn on the cob, a corn muffin, iced tea or coffee, and vanilla ice cream for dessert. What is this meal lacking to make it more appealing?

a)

color

b)

shapes & sizes

c)

temperature

d)

texture

50.

The Jolly Mart sells hair care products in addition to fresh foods, canned foods, & frozen foods. This type of store is MOST LIKELY a:

a)

convenience store

b)

farmer's market

c)

specialty store

d)

supermarket

51.

Sandy has diabetes. The nutrient on the food label she is MOST LIKELY to check is:

a)

carbohydrates

b)

cholesterol

c)

protein

d)

sodium

52.

The cook has completed the preparation & cooking of the food. What should be the NEXT step?

a)

plan the menu

b)

complete the work plan

c)

set table

d)

evaluate the meal

53.

To help Sarah avoid spending the whole morning cleaning after breakfast, she should:

a)

clean as she cooks

b)

load the dishwasher after the guests leave

c)

wash all dishes by hand

d)

wash all dishes the next day

54.

Josh & Stephen like pizza, but their brother Will dislikes it. Their mom bought microwavable pizza & ground beef to make spaghetti. The factor that MOST LIKELY affected their mom's food shopping choices is:

a)

family food preferences

b)

the family income

c)

family values

d)

the meal manager's shopping skills

55.

Josh & Stephen like pizza, but their brother Will dislikes it. Their mom bought microwavable pizza & ground beef to make spaghetti. The factor that MOST LIKELY affected their mom's food shopping choices is:

a)

family food preferences

b)

the family income

c)

family values

d)

the meal manager's shopping skills

56.

Hannah is inviting her elderly Aunt Clara to her luncheon. Which meal planning principle will Hannah MOST LIKELY consider?

a)

age & health concerns

b)

budgeted amount for food

c)

equipment available

d)

time & energy available

57.

Jason bought round steak for dinner because it was on sale. He will arrive home late at the end of a long workday. Since round steak is a LESS tender cut of beef, which time-saving technique should he use?

a)

cooking the round steak on the grill

b)

cooking instant rice to accompany the round steak

c)

using a microwave recipe

d)

using a slow-cooker recipe

58.

Susan looked at a listing of foods to be served at a dinner party. She was looking at a:

a)

meal manager's list

b)

meal's guidelines

c)

menu

d)

nutrition guide

59.

An eight-layer chocolate fudge cake takes several days to prepare due to all the necessary mixing, baking, & cooling, as well as the refrigeration time required. During which step of meal planning should all this be considered?

a)

store leftovers safely

b)

set the table

c)

clean as you go

d)

review recipes

60.

Martha is cleaning up the final dishes from the meal she just prepared. What should she do NEXT?

a)

add up the cost of the meal

b)

evaluate the steps of the meal-- from menu planning to cleanup

c)

make sure all ingredients are on hand for the next meal

d)

complete the work plan & timetable

61.

What is an important money saving strategy to consider when shopping for foods?

a)

buy beauty products & cleaning products at the grocery store

b)

buy national brands only

c)

never shop when hungry

d)

use whole milk instead of other types of milk

62.

What is an ADVANTAGE of a convenience store over a specialty store?

a)

lower prices

b)

only one owner

c)

only online shopping

d)

open more hours

63.

As a single dad, Mike tries hard to buy & prepare lots of fresh fruit & vegetables. In his weekly planning, he also tries to make sure there is a protein food served for at least two meals & avoids buying sugary cereals. His weekly planning strategy includes:

a)

anticipating what preparation method his family will use to prepare food

b)

assuring his family gets all of their nutritional needs met

c)

saving time in planning & shopping

d)

using creativity & variety in meal planning

64.

After work, Sylvia has a long meeting. She is MOST LIKELY to choose which meal preparation strategy for a quick, nutritious, & economical dinner?

a)

eating a late lunch & snacking

b)

scratch cooking

c)

semi-homemade/speed-scratch cooking

d)

finished/convenience cooking

65.

After Kim plans the menu, what should she do NEXT?

a)

prepare/cook the food

b)

consider meal pattern preferences of those she is serving

c)

evaluate the meal

d)

serve the meal

66.

Sara is planning a special lunch for her Aunt Liz. The FIRST task she should complete is to:

a)

consider the family's meal pattern preferences

b)

plan for leftovers

c)

plan the menu

d)

set the table

67.

Failing to list fixed expenses on a spending plan may cause a family to:

a)

have more money to put in savings

b)

have insufficient money for its fixed expenses

c)

have too little food

d)

have a discrepancy between its checkbook & its account balance

68.

Fresh sourdough bread is found in which department of a supermarket?

a)

bakery

b)

frozen foods

c)

produce

d)

canned foods

69.

Take-home pay is in which category of a food budget?

a)

fixed expenses

b)

flexible expenses

c)

income

d)

spending money

70.

Sara completed her market order. What should she do NEXT?

a)

gather ingredients & equipment

b)

complete the work plan

c)

consider foods to produce leftovers

d)

set the table

71.

Cliff wants to grill hamburgers outside with friends. A meal planning factor that Cliff should consider is:

a)

a one-dish meal

b)

a variety of preparation techniques

c)

the weather

d)

using takeout

72.

Anne is trying to decide how much food to eat at each meal. She knows she needs about 2,400 calories each day based on her age, body type, & health. About how much of Anne's caloric needs should come from breakfast?

a)

200 calories

b)

400 calories

c)

600 calories

d)

800 calories

73.

The Hendersons clip all of the coupons from the paper, go on the internet for coupons, & make a list of meals they would like to have for the week. They prepare a grocery list for all of the recipes they will use. What is the ADVANTAGE of this strategy?

a)

anticipates the preparation method to be used to prepare food

b)

assures they get all of their nutritional needs met

c)

saves time in planning & shopping

d)

uses creativity & variety in meal planning

74.

Joe prepared baked fish, pasta with light Alfredo sauce, cauliflower, a roll, milk, and vanilla pudding with a cookie. This meal lacked which meal appeal characteristic?

a)

color

b)

flavor

c)

shapes & sizes

d)

temperatures

75.

Sally knows she will be out of town next week and she is having guests over for dinner when she gets back. Which time-saving technique is BEST to use?

a)

cooking ahead & freezing a meal

b)

use of leftovers in a meal

c)

using a microwave recipe

d)

using a slow-cooker recipe

76.

To save time, gather all ingredients immediately BEFORE:

a)

beginning preparation

b)

cleaning the kitchen

c)

completing the work plan & timetable

d)

planning the menu

77.

Kim took advantage of a sale on whole chickens, purchasing five. What should she do with the chickens if she fails to cook them within three days?

a)

freeze them individually

b)

give them to her neighbors

c)

let them stay on the counter

d)

refreigerate them

78.

What is a DISADVANTAGE of using convenience foods in recipes?

a)

adds energy

b)

adds nutritional value

c)

adds preservatives

d)

adds time

79.

Joan loves taking classes at her local community college in learning to prepare foods from different cultures. She MOST LIKELY uses which meal preparation strategy?

a)

scratch cooking & finished/convenience cooking

b)

finished/convenience cooking & eating out

c)

scratch cooking & semi-homemade cooking

d)

semi-homemade/speed-scratch cooking & eating out