WorksheetsGuess Me!
Total questions: 10
Worksheet time: 7mins
List the sources of cross contamination shown in the picture
Food to food
Hand to food
Food to equipments
Equipment to food
Fresh meat can be stored above the cooked food
True
False
Stored together
None
Assuring the consumer that food doesn't cause any harm after consumption is termed as
(a)
Pepper can be adulterated with
Vegetable fat
Animal fat
Brick
Papaya seeds
Choose the mode of contamination
Harvesting
Vehicle
Cleaning
Sanitizing
Allergens generally found in food are
Fat
Carbohydrate
Protein
Minerals
These numbers denotes
Food substances
Food additives
Food emulsifiers
Food pesticides
Crustaceans includes
Lobsters
Salmon
Beef
Porl
According to you food spoilage is identified by
Off odour
Change in texture
Discolouration
Stickiness
List out the PPE shown in this picture
