wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Introduction to Halal Slaughtering

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which of the following guidelines are used as a reference by Halal Slaughterhouse industry?

a)

MS 1500:2009

b)

MS 1500:2019

c)

MS 2424:2019

d)

Malaysian Protocol for the Halal Meat and Poultry Productions

2.

Why does slaughterhouse industry must refer MS 1500:2009 rather than MS 1500:2019?

a)

Because MS 1500:2019 is not yet published by Department of Standards Malaysia (DSM0

b)

Because MS1500:2009 is more reliable than MS 1500:2019

c)

Because MS 1500:2019 is not for usage by food industry

d)

Because clauses related with Halal slaughtering including annexes has been deleted from MS 1500:2019.

3.

The content of MS 1500 mainly describes 4 components which are

a)

Guidance on slaughtering of quail and goat

b)

Guidance on slaughtering of chicken and cattle

c)

Guidance on stunning of poultry and ruminant

d)

Guidance on ritual cleansing in case of contamination of haram materials or najs mughallazah

4.

According to MS 1500:2009, Slaughtering can only performed by a Muslim

a)

True

b)

False

5.

According to MS 1500:2009, The slaughterman shall have certificate for halal slaughter issued by a competent authority

a)

True

b)

False

6.

According to MS 1500:2009, the slaughter act shall sever the trachea (halqum) and oesophagus (mari) only to hasten the bleeding and death of the animal

a)

True

b)

False

7.

What is X?

a)

Mari'

b)

Halqum

c)

Wadajain

d)

Neck bone

8.

What is X?

a)

Mari'

b)

Halqum

c)

Wadajain

d)

Neck bone

9.

What is the purpose of Malaysian Protocol for the Halal Meat and Poultry Productions ?

a)

to give clear guidance in the production of halal food throughout the entire supply chain

b)

to provide rules and regulation in the production of halal food throughout the entire supply chain

c)

to provide rules and regulation in the production of halal meat and poultry base productions throughout the entire supply chain

d)

to give clear guidance in the production of halal meat and poultry base productions throughout the entire supply chain

10.

Malaysian Protocol for the Halal Meat and Poultry Productions is applicable for

a)

company producing halal meat

b)

company producing halal poultry meat

c)

company producing halal processed meat

d)

foreign company who want to export halal meat product to Malaysia