WorksheetsCost/Margin Analysis
Total questions: 6
Worksheet time: 4mins
Name
Class
Date
1.
請問今天是幾月幾日?
a)
502
b)
520
c)
504
d)
ILOVEYOU
2.
覺得那個部分最難
a)
Food Cost
b)
Contribution Margin
c)
Quadrant-based Analysis
d)
Popularity
3.
High Contribution Margin, High Food Cost % 的象限產品，應該如何改善 ?
a)
降低售價，減低食材成本%
b)
大量採購食材，減低食材成本%
c)
增加銷售量，減低食材成本%
d)
以上皆非
4.
•請問 food cost % 如何計算
a)
Unit Price - Food Cost
b)
Food Cost / Unit Price
c)
Contribution Margin / Unit Price
d)
No of Item Sold x Unit Price
5.
•請問 10道菜，餐點 A 售價 = 200，食材成本 = 50，請問 contribution margin =
a)
200
b)
50
c)
100
d)
150
6.
•請問 10道菜，餐點 A 售價 = 200，食材成本 = 50，請問 popularity 之分割點值 =
a)
10%
b)
7%
c)
100%
d)
40%
100 %
