WorksheetsStock & Soup
Total questions: 20
Worksheet time: 10mins
Namakan sup pekat (thick soup) berikut..
Onion soup
Mushroom soup
Asparagus soup
Apakah jenis sup pekat yang dipekatkan dengan mengisar satu bahan pepejal yang diguna bagi menghasilkan sup itu..
chowder
bisques
puree soup
Which 3 ingredients are in a mirepoix?
Onion
Celery
Garlic
Carrot
Butter
At what point do you add the chicken to make chicken stock?
After the water has come to a boil
Right before the water starts boiling
The last half hour of simmering
Before placing the pot on the stove
What is the cooking process for a stock?
Bring ingredients to a boil over high heat, then simmer
Simmer ingredients over low heat until they reach a boil
Boil ingredients over high heat the entire time
Bring ingredients to a boil over low heat, then simmer
What is the base of a clear soup?
Broth
Cream
Broth or Cream
What is it called when you combine herbs and spices inside a piece of cheesecloth and tie it with butcher's twine?
Bouquet garni
Bundle
Sachet
Bouillon
Which of these ingredients is NOT an example of a soup thickener?
Butter
Flour
Potatoes
Cornstarch
The difference between a white stock and a brown stock?
The bones are roasted in a white stock
Brown stock consists of only meat and water
The bones are roasted in a brown stock
White stock consists of meat, vegetables and water
What is the difference between a stock and a broth?
There is no difference
Stock is made more from meat, whereas broth is made more from bones
Broth is made more from meat, whereas stock is made more from bones
Stock contains meat, whereas broth does not
Macaroni soup adalah jenis clear soup dari golongan ...
bouillons
special soup
national soup
chowder
consomme
Dibawah ini yang merupakan jenis nasional soup adalah...
Minestrone soup
Puree of green peas soup
Cream of maize soup
Chicken broth
Paysanne soup
Ciri khas dari consomme adalah...
melalui proses penggosongan tulang terlebih dahulu
rasa dan aromanya yang gurih
berwarna cokelat bening
menggunakan putih telur
menggunakan teknik meat clarification dalam prosesnya
Bisque adalah salah satu jenis special soup dengan bahan dasar...
daging sapi
ayam
shellfish
seafood
daging kambing
Give example of clear soup
Consomme
Puree
Chowders
Bisques
What the basic ingredients of Consomme?
Lean ground meat
Egg yolk
Mirepoix
Tomato puree
What is a Chowders?
Made by simmering dried or fresh vegetables, especially high starch vegetables,in stock or water,then puréeing the soup.
Chunky, hearty soups so full of good things they sometimes are more like stews than soups.
Cream soup made with shellfish
Soups are made from a clear stock or broth, not necessarily clarified.
Select the example of Specialty and Nationality Soups?
French Onion Soup Gratinee
Gulyas
Navy Bean Soup
Mulligatawny Soup
To make or become clear
Stock
Fumet
Clarification
Savory
