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Worksheets

GERD

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

Globus sensation is related to ____________

a)

Mouth

b)

Throat

c)

Food

d)

Stomach

2.

Indigestion is also known as ____________

a)

Dysphagia

b)

Dyspepsia

c)

Dyspnea

d)

Dyslexia

3.

Dietary management for GERD is ___________

a)

High Fat, High Protein

b)

Low Fat, Low Protein

c)

High Fat, Adequate Protein

d)

Low Fat, Adequate Protein

4.

Peptic ulcers are developed ____________

a)

Inside lining of stomach, Upper portion of Small Intestine

b)

Outside lining of stomach, Lower portion of Small Intestine

c)

Inside lining of stomach, Lower portion of Small Intestine

d)

Outside lining of stomach, Upper portion of Small Intestine

5.

Helicobacter pylori is a __________

a)

Virus

b)

Fungi

c)

Bacteria

d)

Algae

6.

Dark blood in stools occur usually in person with ______________

a)

GERD

b)

Peptic Ulcer

c)

Celiac Disease

d)

IBD

7.

Gluten is a __________

a)

Carbohydrate

b)

Protein

c)

Fat

d)

Dietary Fibre

8.

Which disease can injure the nervous system?

a)

GERD

b)

Peptic Ulcer

c)

Celiac Disease

d)

IBD

9.

Gluten is not present in __________

a)

Wheat

b)

Barley

c)

Bread

d)

Rice

10.

People with ulcerative colitis are more prone to loss of _______

a)

Iron

b)

Fluids

c)

Both

d)

None of the above