key ingredient in making breads, cakes, pastries, cookies and bakery products.

Most common type of flour used in bread making because of its high protein content

This is white colored flour and especially used for commercial pies and cookies

An essential and costly ingredient of baked products

The cheapest ingredient in baking

it is the combination of fats and oils which tenderizes the product by preventing cohension of gluten strands during mixing

it creates a tender crumb when used in place of water

Used in weighing small amounts accurately

A cylindrical tube used for shaping and rolling dough

Long handled spoon used for combining ingredients

This is used for leveling solid ingredients

Used to whip eggs and turn into a firm foam

Enclosed spaces where food is heated

Special table with an adjustable top so that it can be titled to a desired angle

Made of graphite mixed with clay

This is where drawing paper is attach

Used as a guide for drawing horizontal line and serves as support triangles

Used for drawing vertical and oblique lines

Used to ink line drawn with intruments

Used for drawing arcs and circles

Used for dividing lines into any number of equal parts

Semicircular scale divided into 180 equal parts

Used for removing smears, pencil or ink lines in drawing

Defined as the craft of sewing clothes and dresses

Used in measuring hems accurately

Used in marking small measurements

Used for drawing curved areas on a patter

Used for shaping curves

Used with dressmaker carbon to transfer marking from paper to fabric

Used in threading elastic and ribbon

Removed unwanted stitches

Used in turning over loops

A well padded surface required for pressing

key ingredient in making breads, cakes, pastries, cookies and bakery products.