WorksheetsDining Montalban
Total questions: 10
Worksheet time: 5mins
What are the 2 steps of dining?
Smile and greet the customer
Smile and greet the customer; Thank the customer and ask for repeat business
Smile and thank the customer
Greet and thank the customer
Which of the following is not part of dining priorities?
Table clearing
Availability of clean tray
Ensuring dining area floor cleanliness
Cleaning of dining area ceiling
The OOT should start taking orders from the ______________ person in line moving backwards in zigzag manner.
1st
2nd
3rd
4th
Dillution of Klin365 multi-purpose cleaner?
1:20L
1:25L
1:40L
1:10L
Mop head color of dining?
Red
Green
Orange
Blue
What is the color of towel for dining?
Red
Green
White
Yellow
What is the ATT for wash store?
45 sec
20 sec
25 sec
60 sec
During this pandemic, Dining crew should wear what type of gloves?
Plastic
Surgical/Vinyl
Rubber
None of the above
ATT for non-wash is?
20 sec
25 sec
45 sec
35 sec
FST or Food Serving Time is ____________ seconds.
60
120
180
240
