The lemon tastes____________.

The sushi is eaten _________.

I need to ____ the shrimp.

I _____ the dough.

This is dairy.

Which two words are the closest in meaning?

Which of these amounts is the smallest?

Which means "to cut into small squares or cubes"?

How do you call this?

What is NOT a kind of meat:

What is NOT a spice:

What is NOT a fruit:

Antonym for "spicy"

SYNONYM for "greasy"

How do you call this?

Choose only legumes:

To fold and press dough with your hands to make it smooth and stretchy.

To cook food using dry heat, usually in an oven.

To set an oven to the desired cooking temperature in advance of using it, so that it has time to reach that temperature before putting the food in to be cooked.

To spread a thin layer of butter or oil on a pan to prevent food from sticking to the pan.

To stir or mix an ingredient rapidly to add air.

To cook food in a small amount of fat over medium high heat. The word comes from the French term meaning "to jump."

To whisk food rapidly to incorporate air, making the food light and fluffy

To heat a liquid until small bubbles rise from the bottom of the pot and occasionally break the surface.

To gently combine ingredients with a rubber scraper by cutting down through the center toward the bottom, and then turning up and over near the surface.

To decorate or embellish food with small, colorful or savory items to enhance the presentation.

To blend food (usually cooked fruit or vegetables) to a creamy, smooth consistency.

To soak food (usually meat) in a sauce before cooking to add flavor.

Pasta cooked just to a firm and chewy texture, not mushy. It means "to the tooth," in Italian.

To use a spoon or brush to add liquid to a food.