WorksheetsTLE 8_QUIZ 1
Total questions: 25
Worksheet time: 50mins
Identify the baking tool/ equipment.
(a)
Identify the baking tool/ equipment.
(a)
Identify the baking tool/ equipment.
(a)
Identify the baking tool/ equipment.
(a)
Identify the baking tool/ equipment.
(a)
Identify the baking tool/ equipment.
(a)
Identify the baking tool/ equipment.
(a)
Identify the baking tool/ equipment.
(a)
Identify the baking tool/ equipment.
(a)
Identify the baking tool/ equipment.
(a)
It is use for sifting flour.
strainer
rolling pin
flour sifter
kitchen shears
It is a shallow rectangular pan used for baking rolls.
muffin pan
pop over pan
custard cup
jelly roll pan
This is also called STACK OVEN because several may be stacked on top of one another.
convection oven
deck oven
rack oven
dutch oven
It is a large oven into which entire racks full of sheet pans can be wheeled for baking.
convection oven
mechanical oven
rack oven
dutch oven
It is called “casserole dishes”. It has a thick-walled (usually cast iron) cooking pot with a tight-fitting lid.
convection oven
mechanical oven
rack oven
dutch oven
A flour mixture that can be stirred or poured
baking
butter
batter
discard
It is used to mold and shape cookies.
cake decorator
pastry bag
pastry tip
cookie press
It is used to in timing baked products, the rising of yeast and to check the doneness of cakes.
(a)
It is used to flatten or roll the dough.
(a)
It is used to grate cheese, chocolate, and other fresh fruits.
(a)
Give the substitute equivalent of the following ingredient.
2 T all purpose flour = (a) T cornstarch
Give the substitute equivalent of the following ingredient.
1 cup cake flour sifted = (a) cup all purpose flour sifted
Give the substitute equivalent of the following ingredient.
1 whole egg = (a) egg yolks
Give the equivalent measure of the following:
1 cup = (a) tablespoon
Give the equivalent measure of the following:
1 pound = (a) ounces
