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WorksheetsYes to GSC
Total questions: 7
Worksheet time: 3mins
Name
Class
Date
1.
What is the griddle cut-in temperature?
a)
375-380F
b)
360-365F
c)
370-375F
d)
365-370F
2.
What is the bun compression setting of Vertical Bun Toaster?
a)
2 (heel) : 5 (crown)
b)
3 (heel) : 4 (crown)
c)
5 (heel) : 2 (crown)
d)
4 (heel) : 2 (crown)
3.
Turn RY Patties after?
(a)
4.
The secondary shelf-life of Grated Cheese is
a)
DT+24 hrs, RT
b)
DT+24 hrs, Inside Chiller
c)
DO+24 hrs, Inside Chiller
d)
DO+24 hrs, RT
5.
What is maximum number of RY patties that we can cook in one lane?
(a)
6.
What is the temperature setting of the griddle?
(a)
7.
When to press bloated patties?
a)
30 secs to 1 min. before end of cooking time
b)
1 min. before end of cooking time
c)
60 secs. before end of cooking time
d)
30 to 40 secs before end of cooking time
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