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Classification of Kitchen Tools and Equipment

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

Peeler, Cutting Board, Sharpening Steel and Graters are under of what classification of kitchen tools?

a)

Cookware

b)

Storage Equipment

c)

Preliminary Tools

d)

Mixing Tools

2.

Tongs are under of what classification of kitchen tools?

a)

Preliminary Tools

b)

Storage Equipment

c)

Cooking Equipment

d)

Measuring Tools

3.

We use temperature scale to test the internal temperature and doneness of a food. Under what classification of kitchen tools does the temperature scale belong?

a)

Storage Equipment

b)

Preliminary Tools

c)

Mixing Tools

d)

Measurement Tools

4.

Under what classification of tools does the Kitchen Knife and Butcher Knife belongs?

a)

Preliminary Tools

b)

Cutting Tools

c)

Mixing Tools

d)

Cookware Tools

5.

Skillet are under of what classification in kitchen tools?

a)

Cookware Tools

b)

Preliminary Tools

c)

Auxiliary Equipment

d)

Cooking Equipment

6.

Food processor, blender, slicer and juicer are under of what classification of kitchen tools and equipment?

a)

Preliminary Tools

b)

Mixing Tools

c)

Cooking Equipment

d)

Auxiliary Equipment

7.

Dough kneader is a machine that can help you to knead dough with enough pressure and speed. Under what classification does the dough kneader belong?

a)

Mixing Tools

b)

Cookware Tools

c)

Auxiliary Equipment

d)

Cooking Equipment

8.

Select the following kitchen equipment that are belong to the classification of storage equipment.

a)

Griddles

b)

Refrigerator

c)

Oven

d)

Chaffing Dishes

9.

Whisk are under of what classification of kitchen tools?

a)

Preliminary Tools

b)

Mixing Tools

c)

Auxiliary Equipment

d)

Cooking Equipment

10.

Select the following kitchen equipment that are belong to the classification of cooking equipment.

a)

Oven

b)

Stove

c)

Induction Top

d)

Chaffing Dishes