wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Section A and B - OCR Food Prep and Nutrition GCSE

Total questions: 15

Worksheet time: 9mins

Name
Class
Date
1.

Which 3, are types of cereals grown

a)

Wheat

b)

Soya

c)

Maize

d)

Tofu

e)

Rye

2.

Primary processing does not include ...

a)

Trimming off leaves

b)

Milling flour

c)

Cheese production

d)

Milk pasteurization

3.

Which of these would be classified as a root vegetable?

a)

Carrots

b)

Parsnips

c)

Cucumber

d)

Spinach

e)

Peas

4.

Which of these would be classified as, poultry meat?

a)

Lamb

b)

Rabbit

c)

Duck

d)

Turkey

e)

Goose

5.

Which one of these methods of fishing would be deemed environmentally friendly?

a)

Dredging

b)

Jigging

c)

Pole / Line fishing

d)

Trawling

6.

A kiwi fruit would be classified as which type of fruit?

a)

Citrus

b)

Soft or berry fruits

c)

Hard fruits

d)

No category

7.

Which of these methods of fishing involves a human to spray a chemical which causes the fish to be paralyzed and easier to catch?

a)

Trawling

b)

Jigging

c)

Cyanide

d)

Harpooning

8.

Extraction rates of flour - White flour has parts of the wheat grain removed, what is the extraction rate of white flour?


(include the percentage sign in your answer)

(a)  

9.

Fish farming can be divided into three groups, which of these definitions best describes, Sea Ranching?

a)

Where the whole process takes place in captivity

b)

Fish are caught in the wild and grown in controlled environment

c)

Young fish are bred in captivity and then released into the wild

10.

What diet-related issue is caused by a lack of iron in the diet?

a)

Diverticulitis

b)

Osteoporosis

c)

Anaemia

d)

Diabetes

11.

Coeliac disease is an autoimmune disease triggered by the protein ...

a)

gluten

b)

lactose

c)

fructose

d)

barley

12.

Which of these vitamins are known as fat-soluble vitamins?


(there are four correct answers)

a)

Vitamin A

b)

Vitamin B

c)

Vitamin D

d)

Vitamin E

e)

Vitamin K

13.

Which of these is not a type of fat found in foods?

a)

Saturated fat

b)

Polyunsaturated fat

c)

Monounsaturated fat

d)

Decosaturated fat

14.

What initiative does this logo belong too? You can find it on a range of different foods.

(a)  

15.

Someone that suffers from a nut allergy is likely to have an ................... which causes the whole body to react immediately and can lead to difficulty breathing.

a)

Shock

b)

Anaphylactic reaction

c)

Migraine

d)

Thrombosis