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FOOD PROCESSING

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What is the study of producing, processing, preparing, and evaluating, and using food?

a)

Biology

b)

Food Science

c)

Prohibition

2.

Who improved how to keep foods frozen?

a)

George Washington Carver

b)

Clarence Birdseye

3.

What is “growing from the ground up”?

a)

Food processing

b)

Food production

4.

What is “harvesting food and putting it through steps to create a final product to be sold?”

a)

Food Production

b)

Food Processing

5.

The first food science “textbook” was most likely a _____________.

a)

Romance Novel

b)

Dictionary

c)

Cookbook

6.

What food processing method is used to this mango?

a)

pickling

b)

drying

c)

canning

d)

fermentation

7.

What food processing method is used to jams?

a)

sugar concentration

b)

curing

c)

fermentation

d)

drying

8.

What food processing method is used to kimchi?

a)

canning

b)

fermentation

c)

curing

d)

freezing

9.

Food processing includes anything that changes a food's original form.

a)

True

b)

False

10.

Drying is also known as dehydration.

a)

True

b)

False