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CHUYỀN ĐỀ 1 (3)

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What food processing method is used to bacon?

a)

fermentation

b)

curing

c)

pickling

d)

drying

2.

What food processing method is used to this mango?

a)

pickling

b)

drying

c)

canning

d)

fermentation

3.

Drying is also known as dehydration.

a)

True

b)

False

4.

What food processing method is used to jams?

a)

sugar concentration

b)

curing

c)

fermentation

d)

drying

5.

What food processing method is used to kimchi?

a)

canning

b)

fermentation

c)

curing

d)

freezing

6.

Food processing is a set of methods and techniques used to transform products into raw ingredients.

a)

True

b)

False

7.

All of these are disadvantages of processing foods EXCEPT

a)

contain additives

b)

nutrient loss

c)

often fortified

d)

inferior taste, color, and texture

8.

Food processing includes anything that changes a food's original form.

a)

True

b)

False

9.

What food processing method is used to nori?

a)

bottling

b)

freezing

c)

drying

d)

refrigeration

10.

It uses vinegar to preserve food.

a)

pickling

b)

curing

c)

sugar concentration

d)

drying