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CHUYÊN ĐỀ 1

Total questions: 11

Worksheet time: 6mins

Name
Class
Date
1.

Drying is also known as dehydration.

a)

True

b)

False

2.

What is food processing?

a)

The practices used by food and beverage industries to transform raw plant and animal materials, such as grains, produce, meat and dairy, into products for consumers

b)

A company that produces flavour compounds that can be used by a food- processing company to improve or enhance the natural flavours in food

c)

Refers to cafes, fast- food outlets and restaurants where consumers eat

3.

Companies that process foods are called...

a)

Food Manufacturers

b)

Supermarkets

c)

The Food Service Sector

d)

A Flavour House

4.

Why do we process food?

a)

To make it taste better

b)

To prevent bacteria from growing

c)

To take all the moisture and air out of our food

d)

To make our food healthier

5.

Identify all the ways that people process food.

a)

removing air and moisture

b)

freezing

c)

cooking

d)

eating

6.

It is a device used in treating the fish or meat with smoke. It can be a cold smoke house or a hot smokehouse.

a)

Smokehouse

b)

Oven

c)

Grill room

7.

This type of acid is added in cheese and sour cream in order to curdle the milk and therefore create the by product.

a)

Acetic acid

b)

Tartaric Acid

c)

Citric Acid

d)

Lactic Acid

8.
Which of the following is not a source of carbohydrates?
a)
Oats
b)
Eggs
c)
Barley
d)
Pasta
9.
The study of food components and their use by the body to sustain life and health.
a)
Food Science
b)
Nutrition
c)
Food Processing
d)
Adulteration
10.
Ways of preserving foods for longer periods of use.
a)
Food Science
b)
Nutrition
c)
Food Processing
d)
Adulteration
11.
Protein can be obtained by which of these food items.
a)
Animal Meat
b)
Eggs
c)
Milk
d)
All The Above