WorksheetsSET A 41-50
Total questions: 10
Worksheet time: 10mins
___________________ bacteria is mostly associated with open wound.
E-coli
Salmonella
Hay bacillus
Clostridium perfringens
Staphylococcus aureus
Which one of the following provides highest source in protein ?
Fruits
Breads
Peanuts
Potatoes
Bananas
____________ is the ingredient used to thicken a Jus Meat.
Oil
Cream
Butter
Egg yolk
Corn starch
_______________ is a sign of fresh seabass.
Frozen
Dry skin
Smelly odor
Sunken eyes
Deep red gills
Which of the following sauce is traditional served with deep fried crumbed fish ?
Tartare
Tomato
Chili sauce
Hollandaise
Black pepper
Which one of the following types cuisine is mostly associated with basmati rice ?
India
Japan
England
Thailand
Malaysia
______________________ is the benefit of vacuum packing poultry before storage.
Good hygiene practice
Provides a long shelf life
Improved nutritional value
Speed up cooking process
____________ methods is used for grill chicken.
Grilling
Broiling
Roasting
Poaching
Steaming
Which one of the following is a technique for healthy practice ?
Frying the steak with oil
Trimming the fats meats
Seasonings in large quantities
Using extra butter in each recipe
Roasting vegetable in large amount oil
Which one of the following sauces is made from white roux ?
Chili sauce
Bechamel
Espagnole
Hollandaise
Black pepper
