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Product training Kewpie

Total questions: 15

Worksheet time: 3mins

Name
Class
Date
1.

How do you pronounce Kewpie?

a)

Q-P

b)

Q-Pie

c)

Q-Q

2.

When is Kewpie founded in Malaysia?

a)

2008

b)

2009

c)

2010

d)

2011

3.

Where is Kewpie Malaysia production plant located at?

a)

Port Klang, Selangor

b)

Menglembu, Ipoh

c)

Merlimau, Melaka

4.

Which ingredients are in mayonnaise products?

a)

Vinegar

b)

Egg yolk

c)

Vegetable Oil

d)

All of these above

5.

Which ingredient has the highest contents?

a)

Vinegar

b)

Egg yolk

c)

Vegetable oil

d)

Sugar

6.

What is the selling point / key feature for Mayonaise Japanese Style?

a)

Japan’s No1 mayonnaise since 1925

b)

Made purely from egg yolk

c)

Build in double cap

d)

All of these above

7.

What are the pack size for mayo sauce?

a)

310ml & 40ml

b)

310ml & 1000ml

c)

1000ml & 50ml

8.

How many SKU in dressing category ?

a)

5

b)

6

c)

7

9.

What is the shelf life for Roasted Sesame Dressing?

a)

10 months

b)

12 months

c)

15 months

d)

18 months

10.

Which flavour is NOT under bread spread category ?

a)

Chunky Garlic

b)

Tuna Mayo

c)

Cheesy Cheese

d)

Chili Mayo

11.

What are the two flavour of Kewpie pasta sauce ?

a)

Tomato Herbs & Garlic Butter

b)

Soy Sauce & Garlic Butter

c)

Garlic Butter & Black Pepper

d)

Bolognese & Carbonara

12.

Which SKU is not available in 130ml pack size?

a)

Mayonaise Japanese Style

b)

Sandwich Spread Original

c)

Mild Type Mayonaise

d)

Chili Mayo

13.

Which SKU are available in 130ml pack size ?

a)

Honey mustard

b)

Tartar sauce

c)

Italian pizza bread spread

d)

All above

14.

The following are under dressing category EXCEPT

a)

Roasted Sesame

b)

Roasted Sesame Yuzu

c)

Cheesy Cheese

d)

Sesame Soy Sauce

15.

What is the difference in Japanese Mayo compared to Mayo Sauce?

a)

Purely local taste with NO MSG

b)

Local favorite sauce 2 in 1 concept

c)

Sweet taste

d)

Made purely from egg yolks