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MODULE 7 QUIZ

Total questions: 36

Worksheet time: 19mins

Name
Class
Date
1.

What's one thing farmers definitely need?

a)

Stone tools

b)

Fire

c)

Celery

d)

Water

2.

What's one thing farmers definitely need?

a)

Stone tools

b)

Fire

c)

Celery

d)

Water

3.

What's one thing farmers definitely need?

a)

Stone tools

b)

Fire

c)

Celery

d)

Water

4.

'A product' is described as ...

a)

a thing produced by labour or effort.

b)

a system that provides the public with something it needs.

c)

the work or the quality of work done by somebody when servicing a customer.

5.

Which of the following does NOT define 'a service'?

a)

A system that provides the public with something it needs.

b)

A thing produced by labour or effort.

c)

The work or the quality of work done by somebody when servicing a customer.

6.

Which of the following is considered as 'a product'?

a)

A beauty parlour

b)

A barbershop

c)

A smartphone

7.

Which of the following is considered as 'a service'?

a)

A fast food chain

b)

A farmers' market

c)

An electrical appliance store

8.

An electrical kettle is classified as ....

a)

a type of food

b)

a kitchen appliance

c)

a type of hand tool

9.

A hotel room is classified as ...

a)

a type of food

b)

a personal space

c)

a type of accommodation

10.

A feature of a product or service can be defined as ...

a)

a common quality that something has.

b)

a special activity that something can do

c)

something important, special or interesting that it has

11.

A function of a product or service refers to ...

a)

a common quality that something has.

b)

a special activity that something can do

c)

something important, special or interesting that it has

12.

A characteristic of a product or service is described as ...

a)

a common quality that something has.

b)

a special activity that something can do

c)

something important, special or interesting that it has

13.

Service that meets or exceeds customer expectations

a)
b)
14.

Someone who purchases products or services from a business

a)
b)
15.

Which person is a customer or guest?

a)
b)
16.
a)
Product
b)
Service
c)
Both
17.
a)
Product
b)
Service
18.
a)
Product
b)
Service
c)
Both
19.
a)
Product
b)
Service
c)
Both
20.

Which item below is a good?

a)

haircuts

b)

car repair

c)

teaching

d)

basketball

21.

Which of the following are perishable items

a)

Tomato

b)

Wheat flour

c)

Banana

d)

Spinach

22.

Which of the following are cereals

a)

Rice

b)

Chickpeas

c)

Soyabean

d)

Wheat

e)

Corn

23.

Which of the following are Non perishable items

a)

Tomato

b)

Chickpeas

c)

Moong dal

d)

Wheat

e)

Spinach

24.

Vegetable and fruit can be preserved by

a)

Adding salt

b)

Cooling

c)

Drying

d)

All of these

25.

Select the vegetables which are seedless

a)

Tomato

b)

Potato

c)

Cauliflower

d)

Cabbage

e)

Cucumber

26.

Answer in one word


Food items which spoil quickly and do not last for longtime are called

(a)  

27.

Pickles are perishable food items

a)

True

b)

False

28.
This is the amount customers pay for the product
a)
Price
b)
Value
c)
Retail
d)
Cost
29.
These are products that are physical goods that offer benefits to customers.
a)
tangible products
b)
intangible products 
c)
industrial services
d)
consumer services
30.
These products are nonphysical products, also called services, such as golf lessons.
a)
tangible products
b)
intangible products
c)
industrial products
d)
consumer products
31.
Tangible products that we use to satisfy our wants and needs
a)
Goods
b)
Services
c)
Marketing
d)
Tangible
32.
That which can be touched
a)
Goods
b)
Services
c)
Marketing
d)
Tangible
33.
Intangible items that have monetary value and satisfy needs and wants
a)
Goods
b)
Services
c)
Marketing
d)
Tangible
34.
Not able to be touched
a)
Goods
b)
Advertising
c)
Marketing
d)
Intangible
35.
Any place buyers and sellers exchange goods, services, and some form of money.
a)
Goods
b)
Advertising
c)
Marketing
d)
Marketplace
36.
what to make, how to package it, what brand name to use and what image to project
a)
price
b)
product
c)
target market
d)
Marketing mix