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WorksheetsTLE 10 Quiz 1.1 - Vegetable Dishes in Culinary Arts
Total questions: 10
Worksheet time: 2mins
Identify the classification of this vegetable based to the parts of a plant
Stems and shoots
Flowers
Fruits
Identify the classification of this vegetable based to the parts of a plant
Stems and shoots
Bulbs
Fruits
Identify the classification of this vegetable based to the parts of a plant
Flowers
Stems and Shoots
Roots and Tubers
Identify the classification of this vegetable based to the parts of a plant
Stems and Shoots
Bulbs
Roots and Tubers
Identify the classification of this vegetable based to the parts of a plant
Seeds
Leaves
Stems and Shoots
All of these are vegetables that contain polyunsaturated fats; EXCEPT:
Avocado
Chayote
Olive
Almond
Can we digest fiber?
YES
NO
Starchy foods are rich in.....
Vitamins
Protein
Calcium
Carbohydrates
All fruit vegetables are SWEET.
TRUE
FALSE
Best description of fresh salad greens
wrinkle-free
crispy if you bite
thick in diameter
