WorksheetsCookery 9 ( SLM1&2)
Total questions: 20
Worksheet time: 10mins
Clean dirt and debris from tools after each use.
Tue
False
Oil metal and wooden parts to prevent rust.
True
False
Lightly sand rough wooden handles and apply linseed oil.
True
False
Repair loose handles.
True
False
Sharpen blades of cutting tools.
True
False
Store tools in a clean wet storage area.
True
False
Protect surfaces of cutting tools in storage.
True
False
Rinse and clean spray equipment after each use.
True
False
Clean spreaders and check wheel-driven gears.
True
False
Store equipment right away after use.
True
False
What is cleaning?
washing
removing soil
throwing waste
throwing waste
Which is NOT one of the cleaning agents used in cleaning kitchen tools and equipment?
detergents
acid
abrasives
conditioner
Which of the following is an example of detergent?
ammonia
pride powder wash
lemon juice
hydrochloric acid
Which of the following is NOT an example of degreasers?
fine mesh pads
borax
baking soda
cornstarch
Which of the following is considered as a strong acid?
acetic acid
citric acid
fruit acid
hydrochloric acid
Which of the following is an abrasive?
lemon juice
coated sponges
vinegar
baking soda
Sanitizing is the ________ of bacteria that cause disease.
elimination
increase
reduction
none of the above
Various type of sanitizer include?
chlorine
heat
quaternary ammonium compounds
all of the above
Which of the following factors is NOT included in chemical sanitizing?
concentration
contact time
steam
temperature
When using fixed equipment, _________ parts should be cleaned and sanitized after each
use.
detachable
attachable
removable
touchable
