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WorksheetsLesson 1.9 Personal & Environmental hygiene
Total questions: 13
Worksheet time: 12mins
What are the harmful bacterias that can cause food poisoning
Lactobacillus
Salmonella
Lactococcus
Escherichia coli
Select the poor personal hygienic habits
Daily shave
Dirty hands
Being sick at work
Dirty uniforms
Daily bath
Transferring bacteria can happen by
Clean air
Direct contamination
Cooked meat items
Cross-contamination
Cross-contamination is caused by bacteria from raw meat spreading to other foods
True
False
Always keep meat and vegetable separate
True
False
Not required to wash your hand after handling raw meat
True
False
Use separate cutting boards for meat and vegetables
True
False
Store raw foods (Meat) above ready to eat food
True
False
If not kept clean this is the most common bacteria-transferring medium
Name 02 foodborne bacteria
How many seconds do you need to wash your hands
20 seconds
30 seconds
40 seconds
10 seconds
What is the temperature (celsius) danger zone?
4 c - 53 c
5 c - 65 c
5 c - 63 c
6 c 63 c
What are the food safety management systems
ISO/IEC 27000
HACCP
ISO 14001:2015
ISO 22000
