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All About Ebelskivers

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What is an ebelskiver?

a)

A Danish pancake

b)

A new kind of cupcake

c)

A fried meatball

d)

A kind of medicine

2.

Choose ALL the ingredients needed to make ebelskiver:

a)

Eggs

b)

Buttermilk

c)

Powdered Sugar

d)

Oil

3.

You have to do something special with the eggs--what is this called?

a)

Scrambled eggs

b)

Boiling eggs

c)

Separating eggs

d)

Mixing eggs

4.

Here are some more ingredients--choose ALL that are needed to make ebelskivers:

a)

Flour

b)

Baking Soda

c)

Bacon

d)

Chicken

5.

What is the biggest difference between ebelskivers and regular pancakes?

a)

Ebelskivers are hard to eat

b)

Ebelskivers do not taste good

c)

Ebelskivers are eaten for dinner

d)

Ebelskivers are shaped like a ball

6.

How can you test to see if the oil is ready to cook ebelskivers?

a)

Touch the oil with your hands

b)

Drop a little water to see if the oil bubbles

c)

Smell the oil

d)

Cook an egg to test it first

7.

How do you know when to turn the ebelskivers over in the pan?

a)

When the edges turn golden brown

b)

When you smell them burning

c)

There is no need to turn them

d)

After 10 minutes

8.

What tool do you use to turn the ebelskivers?

a)

A wooden spoon

b)

A straw

c)

Two sticks

d)

A mixer

9.

What do you put on top of the ebelskivers when they come out of the pan?

a)

Chicken Nuggets

b)

Salt

c)

Flour

d)

Powdered Sugar

10.

Would you like to try eating ebelskivers?

a)

Yes

b)

No