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WorksheetsGSC REVIEW - BURGERS
Total questions: 30
Worksheet time: 10mins
When touching buns, mini pancakes, sliced cheese and other, often use the gloved hand to handle the item.
True
False
Customer ordered 1pc yum burger with extra cheese amd extra patty. Assembly procedure should be....
Heel, patty, cheese, cheese, SBD, crown
Heel, patty, patty, cheese, SBD, crown
Heel, patty, patty, cheese, cheese, SBD, Crown
None of the above
Customer ordered double bacon cheesy yumburger. Assembly should be....
Heel, patty, patty, cheese, cheese, 2 bacon strips, SBD, crown
Heel, patty, patty, cheese, 2 bacon strips, SBD, crown
Heel, patty, patty, cheese, cheese, bacon strip, SBD, crown
None of the above
Standard appearance of a cooked patty is....
Dark brown in color, no breakage, without raw meat appearance, generally not burnt
Brown to dark brown in color, no breakage, without raw meat appearance, generally not burnt
Brown to dark brown in color, no breakage, with raw meat appearance, generally not burnt
None of the above
Standard flavor/aroma of a sliced cheese
Creamy, mild milk cheese flavor
Creamy, strong milk cheese flavor
Creamy with mild cheese flavor
None of the above
Used to contain honey mustard dressing
Dressing dispenser
HMD dispenser
Portion Pal Set
Catsup dispenser
Jollibee Tray ABS is used to hold burger wrapper
True
False
Wash hands before touching the ry buns to prevent cross contamination.
True
False
Primary shelflife of Honey Mustard Dressing
DP+365 Days at RT
DP+90 Days at RT
DP+30 Days at RT
None of the above
Sliced cheese becomes gritty if it is overheld at the station.
True
False
Tertiary shelflife of bacon strips is DO+3 days at chiller
True
False
Pineapple ring is cooked at the cold zone, what is the cooking time of pineapple rings on each side?
15 sec
25 sec
35 sec
45 sec
Y buns should be soft, spongy, and moist.
True
False
What is the standard flavor/aroma of SBD
Sweet
Slightly Sour note
Milky note
Slightly tangy note
What are the texture of a sliced cheese
Gritty
Easily melt
Soft
Smooth
What is the holding time of catsup ay RT?
12 hrs
6 hrs
8 hrs
None of the above
Sliced tomato should have thickness of approximately....
2mm
4mm
8mm
10mm
Bun compression for round up bun toaster is.....
Crown 2, Heel 5
Crown 5, Heel 2
Heel 2, Crown 4
Heel 5, Crown 4
Sear Patty after....
25 sec
15 sec
20 sec
in zigzag motion
In circular motion
When do we press press bloated patties during cooking
30 sec to 1 min before end of cooking time
30 sec to 1 min after the end of cooking time
30 seconds before pulling the patties
None of the above
Patties are too dark, what are the possible causes?
Griddle temp too high
Patties are semi thawed/thawed
Griddle plate with excessive carbon deposits
Cooking time is too long
Patties are dry what are the probable causes?
Patties not seared properly
Over held patties
Defective holding cabinet
Over pressing of patties
Patties with uneven color what are the probable causes?
Excessive carbon deposits at griddle plate
Held at room temp
Patties are thawed
Patties are not seared properly
What are the probable causes of a low temp burgers
Defective microwave oven
Short microwaving time
Held at room temp
Defective food warmer
Sanitizing time for veggies is
.....
2 min at 50ppm
3 min at 50ppm
1 min at 50ppm
None of the above
What is the thawing time for bacon?
4 hours mimimum
2 hours minimum
6 hrs minimum
8 hours minimum
How many bacon strips can we cook per gridddle lane?
4 strips of bacon
8 strips of bacon
10 strips of bacon
6 strips of bacon
To avoid too juicy patty what should be done?
Patties should be stone hard
Scrape griddle plate every end of cooking time
Strictly follow pressing.of bloated patties towards the end of coooking time
To avoid pale patties what should be done?
Always check.griddle temp
Use correct timer button
Lay patties only when pilot light is off
Sear patties in circular motion after 20 sec of its cooking time
(a) is the serving temp of burgers.
