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Quiz 2

Total questions: 20

Worksheet time: 19mins

Name
Class
Date
1.

Tourism is derived from which Hebrew word?

(a)  

2.

Travel is derived from the which word?

(a)  

3.

The Queen of Britain who organized the first Grand Tour.

a)

Mary I

b)

Elizabeth I

c)

Victoria I

d)

Anne I

4.

This refers to all those activities that people choose to do to refresh their bodies and minds and make their leisure time more interesting and enjoyable.

a)

Tourism

b)

Vacation

c)

Relaxation

d)

Recreation

5.

A place established by Sumerians where alcoholic drinks are sold and drunk

a)

Beer house

b)

Caravanserai

c)

Tavern

d)

Motel

6.

The King of Babylon who made the first documented effort to regulate the crimes in taverns and caravanserai.

a)

Alexander the Great

b)

King David

c)

King Hammurabi

d)

Pharaoh

7.

What is the term used for the king of ancient Egypt?

(a)  

8.

How many weeks does it take for passengers of Pan American Airways Air-Clipper to arrive at the Philippines from America?

a)

1

b)

2

c)

3

d)

4

9.

Considered as the largest segment in the hospitality industry

a)

Travel and tourism

b)

Lodging

c)

Food and beverage

d)

Recreation

10.

Offers accommodation for a period of time, or a place to stay for one or more nights

a)

Travel and tourism

b)

Lodging

c)

Food and beverage

d)

Recreation

11.

Offer services that are related to moving people from place to place

a)

Travel and tourism

b)

Lodging

c)

Food and beverage

d)

Recreation

12.

This principle of management is based on the theory that if workers are given a specialized task to do, they will become skillful and more efficient in it than if they had a broader range of tasks.

(a)  

13.

A principle of management which states that there should be a clear chain of command in place within an organization.

(a)  

14.

A principle of management which states that work should be organized in a way that means employees are working in harmony toward a shared objective or goal using a shared method or procedure.

(a)  

15.

A principle of management which states that in order to motivate and be fair to employees, they should be paid a reasonable rate for the work they carry out.

(a)  

16.

This principle relates to whether decisions should be made centrally, as in from the top down, or in a more democratic way, from the bottom up

(a)  

17.

This relates to the principle of a clear chain of communication existing between employees and superiors.

(a)  

18.

This is defined as a feeling of pride and mutual loyalty shared by the members of a group.

a)

Esprite de corps

b)

Espiritu de corp

c)

Sprite de corp

d)

Esprit de corps

19.

Identify which of the following are characteristics of the tourism and hospitality industry.

a)

Overbooking

b)

Simultaneous

c)

Probability

d)

Limited Lifespan

e)

Provision of service

20.

Which of the following is not a principle of management?

a)

Discipline

b)

Centralization

c)

Equity

d)

Initiation