WorksheetsDesserts Quiz Bee
Total questions: 20
Worksheet time: 7mins
The following are the gold standard texture of Peach Mango Pie, except:
Crust is crunchy.
Flaky crust.
Filling is with soft fruit chunks in thick sauce.
All of the above.
Fill in the blank: Golden brown, _______, slightly sweet crust filled with a pleasant blend of ______ peaches and mango filling in thick sauce.
(a)
Select all gold standard appearance of Buko Pie.
Golden brown with a violet colored line beside pie seal.
Flaky with blisters.
Packaging has no torn or ripped portion, not deformed.
No print smears, exterior stains or smudges from product.
What is the maximum load/pcs using pie basket when cooking Tuna/Spicy Tuna pie?
(a)
What symbol should appear in our fryer indicating that the product was already cooked?
(a)
What is the cooking time of Tuna / Spicy Tuna Pie using Full Vat fryer?
6:30
7:00
7:30
8:00
What must be the holding time of our Spicy Tuna Pie if the end of cooling time is 10:28?
(a)
What is the draw temp of our softserve?
18-22F
16-20F
25-30F
35-40F
Under re-run incorporation, what is the maximum volume allowed to be added per 1 batch of Fresh Mix?
50:50
5L/batch
70/30
3L/batch
What is the maximum number of consecutive draw can we make for floats?
6 pcs
12 pcs
18 pcs
24 pcs
Select all of the probable causes why the color of softserve is yellow.
Less water added in the mix preparation.
Less air.
Too much water.
Worn-out scraper blades.
Over beaten product.
How much grams of hot chocolate fudge per serving of chocolate sundae?
30 grams
35 grams
40 grams
45 grams
What is the standard draw rate per 10 seconds of our softserve?
142-212 grams
145-215 grams
152-312 grams
155-315 grams
What is the maximum number of consecutive draw can we make for sundae?
6 pcs
12 pcs
18 pcs
24 pcs
Select all of the possible defects when using worn-out scraper blades?
The product is too soft.
The product is wet looking and shiny.
The product is coarse.
The color of product is yellow.
The product is not creamy.
What is the standard temperature of our dumping table for pies?
110F – 140F
105F – 120F
105F – 110F
110F – 120F
What is the standard color/markings of our Buko Pie?
Yellow-Orange
Orange
Yellow
Red-Orange
True/False : All sweet pies can be simultaneously cooked in a single basket load.
(Write the whole word "TRUE/FALSE" for your answer)
(a)
True/False : Ensure side with pie seal is the one placed on top of rack to prevent sticking and breaking during unloading.
(Write the whole word "TRUE/FALSE" for your answer)
(a)
True/False : All Pies must be assembled immediately after the 10 minutes cooling time.
(Write the whole word "TRUE/FALSE" for your answer.)
(a)
