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Worksheets

BAKING - bshm 3 es

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

What is Baking?

a)

To cook food by dry heat without direct exposure to a flame, typically in an oven

b)

To cook food by wet heat without direct exposure to a flame, typically in an oven.

c)

To cook food by dry heat with direct exposure to a flame, typically in an oven

d)

To cook food by wet heat with direct exposure to a flame, typically in an oven.

2.

Adds sweetness and flavor to food and helps promote browning in baked goods.

a)

Milk

b)

Vanilla Extract

c)

Sugar

d)

Salt

3.

Made from vegetable fat. It adds flavor and moisture. This ingredient has some milk solids, salt, vitamins & coloring added on it.

a)

Butter

b)

Margarine

c)

Vanilla

d)

Milk

4.

It is combined with warm water and sugar to form a gas that makes breads and cakes light and airy.

a)

Baking Soda

b)

Yeast

c)

Flour

d)

Baking Powder

5.

An ingredient that produces gas in batters & doughs. It causes the baked good to rise.

a)

Leavening Agent

b)

Fat

c)

Eggs

d)

Gluten

6.

Flour helps form the structure of the dough.

a)

True

b)

False

7.

It has 10-11% protein content and is made from a blend of hard and soft wheat flours, also called the General Purpose Flour or family flour.

a)

cake flour

b)

bread flour

c)

soft flour

d)

all purpose flour

8.

A protein that is formed when wheat flour is is moistened - this gives strength & elasticity to batter / dough.

a)

Gluten

b)

Baking Powder

c)

Flax Seed

d)

Sea Salt

9.

Which flour is used for bread and soft rolls?

a)

Cake Flour

b)

Bread Flour

c)

All-purpose Flour

d)

Durum Flour

10.

What is Baking?

a)

To cook food by dry heat without direct exposure to a flame, typically in an oven

b)

To cook food by wet heat without direct exposure to a flame, typically in an oven.

c)

To cook food by dry heat with direct exposure to a flame, typically in an oven

d)

To cook food by wet heat with direct exposure to a flame, typically in an oven.

11.

What is the cheapest ingredient in Baking?

a)

salt

b)

all purpose flour

c)

milk

d)

water

12.
a)

Spatula

b)

Wooden Spoons

c)

Measuring Cups

d)

Mixing Bowls

13.
a)

Measuring Spoons

b)

Measuring Cups

c)

Measuring Glass

d)

Mixing Bowls

14.
a)

Measuring Cups

b)

Liquid Measuring Glass

c)

Pitcher

d)

Drinking Glass

15.
a)

Stand Mixer

b)

Hand-Held Mixer

c)

Whisk

d)

Twirler

16.
a)

Rubber Spatula

b)

Board Scraper

c)

Metal Spatula

d)

Knife

17.
a)

Hand-held Mixer

b)

Mixing Bowl

c)

Whisk

d)

Stand Mixer

18.
a)

Molders

b)

Mixing Bowls

c)

Baking Pans

d)

Cake Holders

19.
a)

Foil

b)

Parchment Paper

c)

Bond Paper

d)

Filter Paper

20.
a)

Metal Spatula

b)

Rubber Spoon

c)

Rubber Spatula

d)

Board Scraper

21.
a)

Measuring Bowl

b)

Measuring Cup

c)

Beam Balance Scale

d)

Scales

22.
a)

Metal Spatula

b)

Board Scraper

c)

Knife

d)

Parchment Paper

23.
a)

Teaspoons

b)

Measuring Cups

c)

Measuring Spoons

d)

Tablespoons

24.
a)

Wire Whisk

b)

Electric Mixer

c)

Hand-held Mixer

d)

Mixer

25.
a)

Measuring Spoon

b)

Measuring Laddle

c)

Wooden Spoon

d)

Serving Spoon