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Cookery W1 (Hand Tools and Cutting Tools)

Total questions: 9

Worksheet time: 5mins

Name
Class
Date
1.

The art or skill of preparing food for consumption.

a)

KITCHEN EQUIPMENT

b)

FOOD

c)

COOKERY

d)

KITCHEN TOOLS

e)

CHEF

2.

A device or implement, especially one held in the hand, used to carry out a particular function.

a)

KITCHEN EQUIPMENT

b)

FOOD

c)

COOKERY

d)

KITCHEN TOOLS

e)

CHEF

3.

Refer to larger items in the kitchen that handle the bulk of preparation and cooking.

a)

KITCHEN EQUIPMENT

b)

FOOD

c)

COOKERY

d)

KITCHEN TOOLS

e)

CHEF

4.

A trained professional cook who is proficient in all aspects of food preparation.

a)

KITCHEN EQUIPMENT

b)

FOOD

c)

COOKERY

d)

KITCHEN TOOLS

e)

CHEF

5.
a)

GARLIC PRESS

b)

KITCHEN SHEARS

c)

GRATER

d)

CUTTING BOARD

e)

VEGETABLE PEELER

6.

a)

GARLIC PRESS

b)

KITCHEN SHEARS

c)

GRATER

d)

CUTTING BOARD

e)

VEGETABLE PEELER

7.

a)

GARLIC PRESS

b)

KITCHEN SHEARS

c)

GRATER

d)

CUTTING BOARD

e)

VEGETABLE PEELER

8.

a)

GARLIC PRESS

b)

KITCHEN SHEARS

c)

GRATER

d)

CUTTING BOARD

e)

VEGETABLE PEELER

9.

a)

GARLIC PRESS

b)

KITCHEN SHEARS

c)

GRATER

d)

CUTTING BOARD

e)

VEGETABLE PEELER

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