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Freshman Honors Biology Chapter 2 Test

Total questions: 54

Worksheet time: 38mins

Name
Class
Date
1.

Explain the difference between a covalent and ionic bond.

a)

Covalent- sharing a electron(s)

Ionic - give a electron(s)

b)

Covalent - give a electron(s)

Ionic - sharing a electron(s)

2.

What is the difference between adhesion and cohesion?

a)

Water sticks together is cohesion while water sticks to other things is adhesion

b)

Water sticks to others things is cohesion while water sticking together is adhesion

3.

How are energy and matter related?

(a)  

4.

How can you tell if a compound is organinc or not?

(a)  

5.

What is it about Lipids that make them not dissolve in water?

(a)  

6.

What is the periodic table?

a)

A chart that shows all the kinds of elements

b)

A chart that shows certain elements

c)

A chart with letters and numbers on it

d)

An advanced scientific chart

7.

What makes one protein different from another regarding its chemical structure?

a)

It is a different substance

b)

Different amino numbers

c)

Different amino order

d)

Different amino order and number

8.

What makes a substance basic?

a)

If it is at 7 on the pH scale

b)

If it is above 7 on the pH scale

c)

If it is below 7 on the ph scale

9.

What makes a substance acidic?

a)

If it is at 7 on the pH scale

b)

If it is above 7 on the pH scale

c)

If it is below 7 on the ph scale

10.

What makes a substance neutral?

a)

If it is at 7 on the pH scale

b)

If it is above 7 on the pH scale

c)

If it is below 7 on the ph scale

11.

How can you tell if a compound is organic or not?

a)

It has oxygen in it

b)

It has carbon in it

c)

It has sulfur in it

d)

It has hydrogen in it

12.

A chart which shows all the kinds of elements is what?

(a)  

13.

What is the pH scale

a)

A scale that measures sound frequencies.

b)

A scale that measures tastes of things.

c)

A scale that measures acidity and basicity.

d)

A scale that measures speed of air.

14.

Which are polysacchariedes?

a)

Glyctose

b)

Sulfur

c)

Oxygen

d)

Cellulose

e)

Starch

15.

Which of the following make up Lipids?

a)

Oxygen

b)

Sulfur

c)

Carbon

d)

Hydrogen

e)

Helium

16.

What correctly describes an atom?

a)

The building block of life

b)

The smallest form of matter

c)

Makes up nonliving things

d)

Makes up only living things

e)

Makes up all things

17.

What is Amino Acid?

a)

It makes up RNA

b)

It makes up Proteins

c)

It makes up Carbohydrates

d)

It makes up you skin

18.

What is Nucleic Acid?

a)

The thing that stores information

b)

The thing that makes energy

c)

The thing that makes up your hair and skin

d)

The thing that stores energy

19.

What is a reactant?

a)

A substance takes part in and undergoes change in a chemical reaction

b)

The result of a chemical reaction

20.

What is a product?

a)

A substance takes part in and undergoes change in a chemical reaction

b)

The result of a chemical reaction

21.

What is an isatope?

a)

A part of the atom

b)

An electron polarizer

c)

Atoms of the same element that have a different number of neutrons

d)

Atoms of the same element that have the same number of neutrons

22.

What is a monomer?

a)

One molecule with one electron

b)

One molecule with one neutron

c)

One molecule

d)

Multiple molecules

23.

What is polymer?

a)

Many monomers together

b)

One molecule

c)

A molecule with one electron

24.

Why is carbon considered a versatile element?

a)

It has many uses.

b)

It has 4 bonding sites, the most you can have.

c)

It is the most abundant element material on the Earth

d)

It is not versatile

25.

What is a large polymer called?

(a)  

26.

What is polarity?

a)

The even distribution of charge

b)

The uneven distribution of charge

c)

Neither of these

27.

Is water polar?

a)

Yes

b)

No

28.

Solubility: The ___ nature of water that allows it to dissolve other ___ substances. (Both blanks are the same word)

(a)  

29.

What is a solution?

a)

What something is mixed into

b)

A mixture were substances are uniformity distributed into another substance.

c)

A mixture were substances are NOT uniformity distributed into another substance.

d)

None of the above

30.

Solute is...

a)

The substance being dissolved by the solvent

b)

substance doing the dissolving

31.

Solvent is...

a)

The substance being dissolved by the solvent

b)

substance doing the dissolving

32.

What happens when you destroy matter?

(a)  

33.

The hotter the substance is the more ___ is possesses

a)

Matter

b)

Energy

c)

Active movement

d)

Solubility

34.

Substances change ___ when they gain or lose energy; Gas, Liquid, Solid

a)

Form

b)

State

c)

Current Form

d)

Current State

35.

An ___ is a protein which speeds up metabolic reactions without being permanently changed

a)

Solvent

b)

Enzyme

c)

Amino Acid

d)

RNA

36.

Anything that occupies space and mass is...

(a)  

37.

A substance which cannot be broken down chemically into a simpler form of matter and is made up of one kind of atom is...

(a)  

38.

Two or more elements chemically bonded together

(a)  

39.

Why do atoms bond together?

a)

To fill their outer ring to "satisfy" them

b)

To make them happy

c)

For fun

d)

To make compounds

40.

Which is NOT in the 4 main classes of organic compounds?

a)

Nucleic Acids

b)

Lipids

c)

Carbohydrates

d)

Compounds

e)

Proteins

41.

A Carbohydrate is...

(a)  

42.

A Carbohydrate is made of

a)

Helium

b)

Oxygen

c)

Carbon

d)

Hydrogen

e)

Zinc

43.

What is the ratio of hydrogen, carbon and oxygen in a Carbohydrate?

a)

1 Carbon, 1 Hydrogen, and 2 Oxygen

b)

2 Carbon, 2 Hydrogen, and 1 Oxygen

c)

1 Carbon, 2 Hydrogen, and 2 Oxygen

d)

1 Carbon, 2 Hydrogen, and 1 Oxygen

44.

A monomer of a Carbohydrate is...

(a)  

45.

Which of the following is a monosaccharide?

a)

Fructose

b)

Glucose

c)

Doctose

d)

Galactose

e)

Fractose

46.

Two monosaccharides combining with a

condensation reaction to form a double sugar is a (a)  

47.

Polysaccharides are...

a)

Three or more monomers combined into one molecule

b)

Three or more monosaccharides combined into one molecule

48.

A protein are macromolecules formed by (a)   linked together

49.

How many different kinds of amino acids are there?

a)

25

b)

15

c)

12

d)

20

50.

A lipid is used to (a)   .

51.

Stores genetic information

(a)  

52.

Stores and transferes information

(a)  

53.

Very large complex organic molecules that store and transfer important information in the cell is called...

(a)  

54.

Amino Acids are joined together by (a)   during condensation reaction