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Chapter 8 Test Health

Total questions: 40

Worksheet time: 20mins

Name
Class
Date
1.

____________________ are substances that the body needs to regulate bodily functions, promote growth, repair body tissues, and obtain energy.

a)

Calories

b)

Metabolism

c)

Glucose

d)

Nutrients

2.

Your body requires more than ______________ different nutrients.

a)

24

b)

40

c)

9

d)

50

3.

The process by which the body takes in and use these nutrients is called ________________.

a)

Protein

b)

Fats

c)

Carbs

d)

Nutrition

4.

________________________ is the chemical process by which your body breaks down food to release energy

a)

Carbs

b)

Starch

c)

Metabolism

d)

Glucose

5.

The amount of energy released when nutrients are broken down is measured in units called ____________________.

a)

Calories

b)

Protein

c)

Electrolytes

d)

Fats

6.

The more calories a food has, the more _______________ it contains.

a)

Fat

b)

Energy

c)

Protein

d)

Electrolytes

7.

_______________________ are nutrients made of carbon, hydrogen, and oxygen.

a)

Protein

b)

Fats

c)

Carbohydrates

d)

All the above

8.

_________________________ are known as sugars.

a)

Fats

b)

Protein

c)

Simple Carbs

d)

Complex Carbs

9.

______________________ is the major provider of energy for your body’s cells.

a)

Fiber

b)

Metabolism

c)

Starch

d)

Glucose

10.

__________________________________ are made up of sugars that are linked together chemically to form long chains.

a)

Starch

b)

Glucose

c)

Simple Carbs

d)

Complex Carbs

11.

_______________________ is not really a nutrient because it cannot be broken down and then absorbed into your bloodstream.

a)

Starch

b)

Fiber

c)

Iron

d)

Sodium

12.

The extra glucose in your body is converted into a type of starch called ________________.

a)

Fiber

b)

Starch

c)

Glycogen

d)

Glucose

13.

Nutritionists recommend that 45 to 65 percent of a person’s daily calorie intake come from _____________________.

a)

Carbs

b)

Fats

c)

Proteins

d)

Iron

14.

______________________ have at least one unsaturated bond in a place where hydrogen can be added to the molecule.

a)

Unsaturated Fats

b)

Saturated Fats

c)

Trans Fats

d)

Proteins

15.

Fats that have all the hydrogen the carbon atoms can hold are called ______________________________.

a)

Unsaturated Fats

b)

Saturated Fats

c)

Trans Fats

d)

Proteins

16.

Nutritionists recommend that 20 to 35 percent of your calories come from ____________.

a)

Carbs

b)

Protein

c)

Fats

d)

Iron

17.

_____________________ is a waxy, fatlike substance that is found only in animal products.

a)

Iron

b)

Sodium

c)

Cholesterol

d)

Potassium

18.

Your ____________ can make all of the cholesterol your body needs.

a)

Kidneys

b)

Spleen

c)

Heart

d)

Liver

19.

________________________ buildup may block blood flow to the heart, depriving the heart of oxygen and leading to a heart attack.

a)

Blood Clot

b)

Plaque

c)

Iron

d)

Sodium

20.

_________________ are made when manufacturers add hydrogen to the fat molecules in vegetable oil.

a)

Unsaturated Fats

b)

Saturated Fats

c)

Trans Fats

d)

Iron

21.

Nutrients that contain nitrogen as well as carbon, hydrogen, and oxygen are called __________________.

a)

Carbs

b)

Fats

c)

Proteins

d)

Iron

22.

The proteins in your body are made up of __________ different amino acids.

a)

24

b)

20

c)

9

d)

35

23.

The 9 amino acids that the body cannot manufacture are called ______________________.

a)

9 amino acids

b)

Glucose

c)

Permanent Amino Acids

d)

Essential Amino Acids

24.

Protein from animal sources are said to be _________________________because it contains all 9 essential amino acids

a)

Complete Protein

b)

Complex Protein

c)

Lard

d)

Fats

25.

Nutritionists recommend that 10 to 35 percent of your calories come from ________________________.

a)

Carbs

b)

Fats

c)

Proteins

d)

Irons

26.

1st discovery of the importance of vitamins came in the _______________.

a)

1500s

b)

1600s

c)

1700s

d)

1800s

27.

Nutrients that are made by living things and that assist many chemical reactions in the body are ___________________.

a)

Vitamins

b)

Minerals

c)

Water

d)

None of the above

28.

Vitamins called _______________________ help protect healthy cells from the damage caused by the normal aging process as well as from certain types of cancer.

a)

Iron

b)

Sodium

c)

Potassium

d)

antioxidants

29.

Vitamins ___ and ___ are two of the most powerful antioxidants.

a)

A and B

b)

A and C

c)

C and E

d)

B and E

30.

Your body requires only small amounts of _________________, which are nutrients that occur naturally in rocks and soil.

a)

Vitamins

b)

Minerals

c)

Starch

d)

Fiber

31.

_______ different minerals have been shown to be essential for good health.

a)

9

b)

20

c)

24

d)

40

32.

____________________ is a condition in which the bones gradually weaken.

a)

Osteoporosis

b)

Cancer

c)

Anemia

d)

Bone Reduction

33.

____________________ is an essential ingredient in the formation and maintenance of bones and teeth.

a)

Iron

b)

Calcium

c)

Sodium

d)

Potassium

34.

______________ is necessary for healthy red blood cells.

a)

Calcium

b)

Iron

c)

Sodium

d)

Potassium

35.

________________ carries oxygen from your lungs to all parts of your body

a)

Hemoglobin

b)

Glucose

c)

Glycogen

d)

Iron

36.

__________________ is a condition in which the red blood cells do not contain enough hemoglobin.

a)

Osteoporosis

b)

Cancer

c)

Anemia

d)

Iron

37.

About ______ % of your body weight is water.

a)

24%

b)

50%

c)

65%

d)

70%

38.

____________________ is the process of maintaining a steady state inside your body.

a)

Hemoglobin

b)

Homeostasis

c)

Glucose

d)

Osteoporosis

39.

________________________ is a serious reduction in the body’s water content.

a)

Osteoporosis

b)

Anemia

c)

Electrolytes

d)

Dehydration

40.

________________________ contain lots of vitamins and minerals relative to the number of calories.

a)

Nutrition-Dense Food

b)

Nutrient-Dense Food

c)

Dense Food

d)

Dense-nutritional food