Are not recommended for kitchen use, as their effectiveness can be destroyed by wasted food materials?

Is not suitable for cleaning equipment and surfaces because it leaves a sum?

Is the simplest cleaner of all?

Are mostly used for cleaning enamel and ceramic surfaces, including tiles?

It dissolve heavy grease and oil which water-based cleaners cannot cope with.

Are used for heavier or more specialized tasks, although they are corrosive and damage surfaces if it not used with care?

Are used for quick and convenient way of cleaning food temperature probes and small utensils?

Are for "clean-as-you-go" use but cannot substitute thorough washing with a detergent?

Are able to penetrate moderately greasy and/or dirty surfaces and suitable for cleaning floors and walls, and similar routine tasks?