Font size
WorksheetsCleaning and Sanitizing kitchen tools and equipmet
Total questions: 10
Worksheet time: 5mins
A. Which of the following is correct on cleaning and sanitizing kitchen tools, equipment and kitchen premises? Click on your answer
Cleanliness is vital in every kitchen where food is prepared, cooked and served.
Stainless steel is mostly used in the kitchen and most popular because it is lightweight and less expensive.
Glass are practical for top or surface cooking.
The use of vinegar added to water is a good disinfectant and stain/grease remover.
Storing moist utensils will attract cockroaches and wet shelves can develop disagreeable odor.
It is the process of removing food and other types of soil from a surface, such as dish, glass or cutting board.
(a)
Which of the following is commonly known as 'degreasers'?
Detergents
Solvent Cleaners
Acid Cleaners
Abrasives
Which among the following cleaning agents are solvents or any substance used to wash table wares, surfaces and equipment?
Abrasives
Acid cleaners
Detergents
Solvent Cleaners
These are cleaning agents that are generally used to remove heavy accumulations of soil that are difficult to remove. These products must be carefully used to avoid damage to the surface being cleaned.
Detergents
Solvent Cleaner
Acid Cleaners
Abrasives
Dish washing soaps and liquids are examples of cleaning compounds as ___________________
Abrasives
Acid Cleaners
Solvent Cleaners
Detergents
In washing the dishes, what is the proper order of stacking the dishes?
(a)
Which should be the last to wash?
cups
glasses
pans
silverware
It is the method of cleaning equipment that requires disassembly for proper cleaning.
Foam
High pressure
CIP
COP
Cleaned and sanitized equipment and utensils must be: Click on your answer.
stored in clean storage areas
handled properly to minimize contamination of food contact surface
cups, bowls and glasses must be inverted for storage
