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DK014 Trial Practical Test- Skills

Total questions: 50

Worksheet time: 35mins

Name
Class
Date
1.
Keeping your work area neat and clean is important because:
a)
My teacher is a neat-freak
b)
I won't lose my supplies in the clutter.
c)
It keeps the room from looking messy.
d)
It helps prevent accidents.
2.
A beaker is used to measure volume in which metric unit?
a)
Milliliters (mL)
b)
Grams (g)
c)
Meters (m)
d)
Kilograms (kg)
3.
To be read accurately, one must place a graduated cylinder on a flat surface and measure at the bottom of the _______________ curve.
a)
Centrifugal
b)
Capillary
c)
Meniscus
d)
Infinity
4.

After completing an experiment, all material waste should be-

a)

left at your table for the next class

b)

taken home

c)

disposed of according to your teacher's directions

d)

dumped into the sink

5.

What is the main purpose of acid-base titrations?

a)

To test if reactants react.

b)

To calculate the concentration of unknown analyte.

c)

To calculate the concentration of known analyte.

d)

To test quality of reactants.

6.

What is the role of an indicator in a reaction?

a)

To help reactants react successfully.

b)

To bind to the analyte to form a products.

c)

To show when the reaction has reached or past the equivalence point.

d)

To provide a surface for the reaction to occur.

7.

What is the white tile or white paper for in titration?

a)

To help clearly see the color change

b)

To protect the conical flask

c)

To add extra height

d)

To assist the reaction

8.

What is the function of 25 mL pipette?

a)

to measure liquid less than 25.00 mL

b)

to measure 20.00 mL liquid

c)

to measure exactly 25.00 mL of liquid

d)

to measure any volume of liquid in between 5.00 mL to 25.00 mL

9.

What is the name of this apparatus?

a)

pipette

b)

burette

c)

pipette filler

d)

pump

10.

What should be done to the pipette before it can be used to measure the volume of a liquid?

a)

the pipette should be rinsed with distill water only

b)

the pipette should be rinsed with distill water and then rinse with the liquid to be measured.

c)

the pipette should be rinsed with the liquid to be measured only

d)

no need to rinsed with any solution, just start to measure the volume of a liquid.

11.

How to fill in a solution into the burette?

a)

place a funnel on top of the burette and pour in the solution.

b)

pour directly the solution from a beaker into the burette

c)

add the solution into the burette using a dropper

d)

add the solution into the burette using a pipette

12.

Name the apparatus above and its uses.

a)

Pipette filler. To draw liquids into a pipette safely

b)

Burette. To measure the volume of a liquid

c)

Pipette. To measure out or transfer small quantities of liquid

d)

Dropper. To transfer a liquid drop by drop

13.

A __________ reaction is when an acid and a base are reacted together to produce water and a salt.

a)

Neutralization

b)

Volcanic

c)

Decomposition

d)

Single replacement

14.

A(n) ___________ is a procedure in which a solution of known concentration is used to determine the concentration of an unknown solution.

a)

experiment

b)

titration

c)

chemistry

d)

reaction

15.

The solution of known concentration is also referred to as the __________ solution.

a)

perfect

b)

concentrated

c)

standard

d)

dilute

16.

The __________ of a titration occurs when you have added just enough of the one solution to completely react with the other solution.

a)

endpoint

b)

neutralization

c)

base

d)

acid

17.

A(n) __________ is used to indicate the end of a titration.

a)

pH

b)

chemical

c)

measurement

d)

indicator

18.
A neutralization reaction will (almost) always produce...
a)
water & salt
b)
water
c)
salt
d)
water & carbon
19.

What is a titration?

a)

when the moles of hydrogen ions is equal to the moles of hydroxide ions

b)

adding a known amount of solution of known concentration to determine the concentration of an unknown

c)

reaction in which an acid and a base react in an aqueous solution to produce a salt and water

d)

the extent of ionization of an acid or base

20.

What are the units for volume in a titration

a)

cm3

b)

dm3

c)

g

d)

mol

21.

What allows us to know when the end point has been reached?

a)

Bubbles

b)

Feels warm

c)

indicator changing color

d)

Turns to a solid

22.

It is defined as the moles of solute in one liter of

a solution.

a)

molality

b)

molarity

c)

mole fraction

d)

mass percent

23.

What is the convenient technique use to carry out

quantitative studies of acid-base neutralization

reaction?

a)

redox titration

b)

equivalence point method

c)

electrolysis

d)

acid-base titration

24.

25 ml is the same volume as

a)

0.25 L

b)

0.025 L

c)

0.0025 L

25.
How will I ensure I get an accurate final end point?
a)
Be slow and careful 
b)
Repeat until you have 3 very similar titre
c)
Rinse the Burette
d)
Always use the same Pipette filler
26.

What is this apparatus used for titration called?

a)

Burette

b)

Volumetric Pipette

c)

Pipette filler

d)

Volumetric flask

27.

Which apparatus would you use to prepare a standard solution

a)

Burette

b)

Volumetric Pipette

c)

Measuring Cylinder

d)

Volumetric flask

28.

Which solution would you place in a burette

a)

Standard solution

b)

Unknown concentration solution

c)

Indicator

29.

Which solution would you place in a volumetric flask

a)

Standard solution

b)

Unknown concentration solution

c)

Indicator

30.

How to remove air bubble in the burette?

a)

no need to remove air bubbles

b)

shake the burette vigorously until the air bubble disappear

c)

tap the burette gently until the air bubble disappear

d)

open the tap to flush out the air bubbles

31.

During titration, when there are droplets of solution on the walls of the conical flask, you should .................

a)

ignore as it won't affect the results

b)

rinse the wall of the conical flask with solution in the burette

c)

rinse the wall of the conical flask with deionised water

d)

rinse the wall of the conical flask with tap water

32.

During titration, you should swirl the conical flask constantly.

a)

TRUE

b)

FALSE

33.

When should you stop a titration?

a)

When you have added equal volumes

b)

When the indicator changes colour

c)

When you run out of solution

d)

When the solution is no longer acidic

34.

Step 1 of preparing a standard solution:___________

a)

Weigh a primary standard accurately

b)

Weigh a primary standard and round it to the nearest whole number

c)

Weigh approximately 1g of primary standard

d)

Weigh approximately 100g of primary standard

35.

Step 2 of preparing a standard solution:___________

a)

Dissolve the primary standard in a small amount of deionised or distilled water in a beaker.

b)

Dissolve the primary standard in a small amount of deionised or distilled water in a volumetric flask.

c)

Dissolve the primary standard in a large amount of deionised or distilled water in a beaker.

d)

Dissolve the primary standard in a large amount of deionised or distilled water in a volumetric flask.

36.

Step 3 of preparing a standard solution:___________

a)

Transfer the solution and rinsings to a beaker

b)

Transfer the solution and rinsings to a volumetric flask.

c)

Transfer the solution to a volumetric flask.

d)

Transfer the solution to a beaker.

37.

Step 4 of preparing a standard solution:___________. Tick all that apply.

a)

Make up to the graduation mark

b)

Use a stopper

c)

Invert the flask

d)

Weigh the volumetric flask

38.

What is the retort stand and clamp used for in the laboratory?

a)

Heating objects

b)

Holding objects

c)

Melting objects

39.

The pipette and pipette filler are used to measure a known volume of liquid.

a)

False

b)

True

40.

Name the chemical placed in the burette during the titration.

a)

Methyl orange indicator

b)

Sodium hydroxide

c)

Hydrochloric acid

41.

Methyl orange is yellow in a base

a)

True

b)

False

42.

What is an equivalence point?

a)

It is the point when enough analyte has been added.

b)

It is the point when the amount of added titrant is equal to the amount of analyte in the solution.

c)

It is the point when the volume of titrant is equivalent the volume of analyte.

d)

It is the point when the concentration of titrant added is equivalent to the volume of analyte.

43.
What is the endpoint of a titration
a)
Where the amount of acid and base are balanced according to the equation
b)
Where there is no base
c)
At the end
44.

Complete the following equation


Metal Carbonate + acid -->

a)

Salt + hydrogen

b)

Salt + water

c)

Salt + carbon dioxide

d)

Salt + carbon dioxide + water

45.

What is the use of a standard solution?

a)

A standard solution is used to determine the concentration (molarity) of the other substances such as solution in titration.

b)

A standard solution is used to determine the volume of the other substances such as solution in titration.

c)

A standard solution is used to determine the usability of the other substances such as solution in titration.

d)

A standard solution is used to determine the chemical property of the other substances such as solution in titration.

46.

What is the difference between end point and equivalence point?

a)

End point is the point at which the indicator changes colour.


Equivalence point is the point at which exact reaction occurs between the two reagents according to stoichiometry.

b)

End point is the point at which exact reaction occurs between the two reagents according to stoichiometry.


Equivalence point is the point the indicator changes colour.

47.

Which eye position (level) is correct when taking a reading of a meniscus?

a)

A

b)

B

c)

C

48.

Name the lab apparatus in the picture.

a)

Conical flask.

b)

Volumetric flask.

c)

Pipette.

d)

Burette.

49.

What precaution needs to be taken based on the image provided?

a)

Position of the experimenter's finger.

b)

Air bubble trapped in the burette tip.

50.

From the video, what is actually the demonstrator doing?

a)

Transferring the standard solution into the volumetric flask.

b)

Measuring the distilled water using the volumetric flask.

c)

Titrating the acid with the base.

d)

Preparing the standard solution in the volumetric flask.