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Worksheets

KITCHEN TOOLS, EQUIPMENT AND PARAPHERNALIA

Total questions: 15

Worksheet time: 5mins

Name
Class
Date
1.

It is made of metal wire used for mixing and beating eggs.

a)

A. Tong

b)

B. Wire whisk

c)

C. Serving spoon

d)

Pasta Server

2.

It is a special material used to coat aluminum and other steel pots and pans to avoid sticking the food on it.

a)

A. Cast iron

b)

B. Stainless steel

c)

C. Teflon

d)

D. Glass

3.

a)

Tong

b)

Spatula

c)

Rubber scraper

d)

Wire whisk

4.

a)

Slotted turner

b)

Pasta server

c)

Funnel

d)

Tong

5.

a)

Rotary egg beater

b)

Wire whisk

c)

Spatula

d)

Tong

6.

This kitchen material is rust proof and does not easily wears out compared to aluminum.

a)

Plastic

b)

Cast iron

c)

Stainless steel

d)

Glass

7.

It is a delicate and presentable kitchen material designed specifically for baking and not for surface cooking.

a)

Aluminum

b)

Stainless steel

c)

Cast iron

d)

Glass

8.

This kitchen material conducts heat slowly but evenly.

a)

Glass

b)

Aluminum

c)

Teflon

d)

Ceramics

9.
a)

Knife

b)

Colander

c)

Chopping board

d)

Turner

10.

a)

Measuring cup

b)

Double boiler

c)

Colander

d)

Strainer

11.

a)

Scrub brush

b)

Sponge

c)

Steel wool

d)

Dish cloth

12.

a)

Meat slicer

b)

Handy mixer

c)

Food processor

d)

Meat grinder

13.

This is used to dry dishes and kitchen surfaces.

a)

Plastic scraper

b)

Sponge

c)

Steel wool

d)

Dishcloth

14.

Which of the following DOES NOT belong to the group?

a)

Sugar

b)

Flour

c)

Salt

d)

Vinegar

15.

The following are liquid ingredients, EXCEPT __________

a)

Milk

b)

Soy sauce

c)

Oil

d)

Flour