wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Exam 2 review

Total questions: 40

Worksheet time: 21mins

Name
Class
Date
1.

What is lactase?

a)

A disaccharide made in mammalian stomach cells

b)

A disaccharide made in mammalian small intestinal cells

c)

An enzyme made in mammalian stomach cells

d)

An enzyme made in mammalian small intestinal cells

2.

What DOES NOT happen when a person who is lactose intolerant consumes lactose?

a)

Lactase is not present to break down the lactose

b)

Lactose is broken down by lactase

c)

The person will have digestive problems

d)

Bacteria will use the lactose and create gas through fermentation

3.

Which of the following students is most likely to be lactose tolerant?

a)

Emily, who is English

b)

Isabella, who is Native American

c)

Naomi, who is Korean

d)

Eric, who is Japanese

4.

If lactase is present, lactose is __________ to glucose and galactose

a)

dehydrated

b)

hydrolyzed

c)

cohered

d)

adhered

5.

The polymer of a carbohydrate:

a)

Phospholipid

b)

Polypeptide

c)

Polysaccharide

d)

Polyethylene

6.

The polysaccharide responsible for structure in plants:

a)

Chitin

b)

Glycogen

c)

Starch

d)

Cellulose

7.

Which of the following is NOT a difference between glucose and fructose?

a)

Fructose is much sweeter

b)

They have different chemical formulas

c)

Excess fructose is stored as fat more often

d)

Fructose is only used by liver cells

8.

When High Fructose Corn Syrup is manufactured, starch is ________ into glucose monomers

a)

Hydrolyzed

b)

Dehydrated

c)

Saturated

d)

Hydrogenated

9.

When you feel full, it is because ________ is being released by your fat cells

a)

Testosterone

b)

Estrogen

c)

Insulin

d)

Leptin

10.

Leptin resistance:

a)

When your brain is desensitized to the leptin signal

b)

When your brain is sensitive to the leptin signal

c)

Can cause you to lose a lot of weight

d)

Your cells don't get the signal to uptake sugar

11.

What is the recommended daily intake of sugar?

a)

20-22 teaspoons/day

b)

6-9 teaspoons/day

c)

3-5 teaspoons/day

d)

10-12 teaspoons/day

12.

The structure of carbohydrates is similar to:

a)

straight straws / bendy straws

b)

a mickey mouse head

c)

a train

d)

coil / accordion

13.

Unifying trait of lipids:

a)

Hydrophilic

b)

Hydrophobic

c)

Hemophobic

d)

Claustrophobic

14.

Which of the following is NOT a major category of lipids?

a)

Fats

b)

Phospholipids

c)

Phosphates

d)

Steroids

15.

______ reactions occur to make a triglyceride from monoglycerides

a)

Dehydration

b)

Hydrolysis

c)

Hydrogenation

d)

Saturation

16.

Triglycerides structure:

a)

C skeleton of 4 fused rings

b)

1 glycerol + 2 fatty acids + phosphate

c)

1 glycerol + 3 fatty acids

d)

Depends on R group interactions

17.

What is NOT TRUE about saturated fats?

a)

They are solid at room temperature

b)

They do not have double bonds

c)

They are liquid at room temperature

d)

They are comparable to straight straws

18.

Trans fats are manufactured via:

a)

Dehydration

b)

Hydrolysis

c)

Hydrogenation

d)

Adding enzymes to unsaturated fats

19.

Which is NOT a function of fats:

a)

Structure

b)

Insulation

c)

Cushion vital organs

d)

Long-term form of energy storage

20.

Phospholipid heads are:

a)

Hydrophobic

b)

Hydrophilic

c)

Hemophilic

d)

Hemophobic

21.

Phospholipids make up our cells:

a)

Permeable membrane

b)

Semi-permeable membrane

c)

Cell wall

d)

Cytoplasm

22.

Cholesterol is the precursor for many _________

a)

Proteins

b)

Hormones

c)

Fatty acids

d)

Amino acids

23.

The structure of steroids is _________

a)

A train of monosaccharides

b)

A chain of hydrogens and carbons

c)

C skeleton of 4 fused rings + varying groups

d)

2 fatty acids + glycerol + phosphate

24.

A monomer of a protein:

a)

Amino acid

b)

Polypeptide

c)

Monosaccharide

d)

Nucleotide

25.

There are ____ amino acids found in the human body

a)

1000's of

b)

only 20

c)

only 5

d)

100

26.

The tertiary structure of proteins is due to:

a)

Backbone interactions

b)

The unique sequence of amino acids

c)

The association of multiple polypeptides

d)

R group interactions

27.

The quaternary structure shape of hemoglobin is:

a)

Fibrous

b)

Globular

c)

Alpha helix

d)

Beta pleated sheet

28.

All amino acids have a/an ________ with 4 components attached to it

a)

Glycerol

b)

Central carbon

c)

Phosphate

d)

R group

29.

Which of the following is NOT affected in sickle cell anemia

a)

Function of the red blood cell

b)

Shape of the red blood cell

c)

Amino acids sequence

d)

Size of the red blood cell

30.

Lactase is a _______, Lactose is a _______

a)

carbohydrate, enzyme

b)

enzyme, carbohyrate

c)

enzyme, lipid

d)

carbohydrate, nucleic acid

31.

Which of the following is a similarity between DNA and RNA?

a)

Both are double stranded helixes

b)

Both consist of bases: Cytosine, Guanine, Adenine, and Thymine

c)

Both backbones consist of alternating sugars and phosphates

d)

Both have oxygen associated with the second carbon

32.

Which of the following is a monomer of nucleic acids?

a)

Amino acid

b)

Nucleotide

c)

Monosaccharide

d)

Polypeptide

33.

Which of the following is NOT a part of a nucleotide:

a)

Sugar

b)

R group

c)

Phosphate

d)

Nitrogenous base

34.

___ DNA nucleotide(s) code for ___ amino acid(s)

a)

2, 2

b)

4, 1

c)

1, 3

d)

3, 1

35.

The function of DNA is:

a)

To store hereditary information

b)

To transmit hereditary information

c)

To translate hereditary information

d)

To transport hereditary information

36.

In RNA nitrogenous bases,

a)

Uracil replaces Guanine

b)

Thymine replaces Adenine

c)

Uracil replaces Thymine

d)

Thymine replaces Guanine

37.

If DNA nucleotides code for one incorrect amino acid, what can happen?

a)

Nothing, it's not that big of a deal

b)

You can become leptin resistant

c)

The RNA will stop transcribing

d)

It can severely alter the function of a protein

38.

Palm oil is:

a)

The cause of icebergs melting in the north pole

b)

Destroying many rainforests and endangering many species

c)

A hydrogenated trans fat

d)

Helping rebuild rainforests

39.

In class, we used ________ to represent the structure of proteins

a)

Straws

b)

Ping pong balls

c)

Magnets

d)

Food labels

40.

Where on a food label will you find the sugar present in the food?

a)

Under "Total Calories"

b)

Under "Total Fat"

c)

Under "Sodium"

d)

Under "Total Carbohydrates"