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Chef's knives

Total questions: 17

Worksheet time: 14mins

Name
Class
Date
1.

a)

Carving knife

b)

Boning knife

c)

Paring knife

d)

Pallet knife

2.
a)

Paring knife

b)

Slicing knife

c)

Chef's knife

d)

Pallet knife

3.

a)

Fillet knife

b)

Boning knife

c)

Butcher knife

d)

Bird's beak paring knife

4.

a)

Meat cleaver knife

b)

Boning knife

c)

Chef's knife

d)

Slicing knife

5.

This is a (a)   knife

6.

This is a ...

(a)  

7.

We use ... to cut balls out of fruits and butter

(a)  

8.

when the knife is blunt, we use a ... to sharpen it.

(a)  

9.

A ... is very popular in every kitchen, most chef uses it before cutting.

(a)  

10.

A... is also call a knife hones

(a)  

11.

Where is the fillet knife?

a)
b)
c)
d)
12.

Which one is used to cut warm bread?

a)
b)
c)
d)
13.

Which can be used to chop?

a)
b)
c)
d)
14.

What is the best knife to cut this food?

a)

Serrated knife

b)

Chef's knife

c)

Butcher knife

d)

Paring knife

e)

Boning knife

15.

When the knife is ​ (a)   , we will use a knife ​ (b)   to ​ (c)   it.

Choose from the below words
blunt
sharpener
sharpen
sharp
new
old
buy
discard
borrow
16.

Reorder the following knives from smaller to bigger

a)

Paring knife

b)

Filleting knife

c)

Chef's knive

d)

Cleaver knife

1)
2)
3)
4)
17.

A long metal tool that is usually used to sharpen a knife before using is called a ___ ___

(a)