WorksheetsPurchase Specification & Control Process
Total questions: 10
Worksheet time: 2mins
Which system that used in Mamak Restaurant ?
duplicate checking method
triplicate checking method
single order sheet
service with order
What is KOT ?
(a)
who make the decision in purchase specification ? EXCEPT
buyer
supplier
user
owner manager
(a) is maintained by the food and beverage control department to prevent any kind of fraud and malpractice.
Which is not a good specification ?
simple
complete
data incomplete
clear
Cheque should always be accompanied by the (a) .
That are the most popular methods of making payments . EXCEPT
cheque
cash
debit cards
voucher
what number of copies of food check for triplicate ?
2
3
4
5
which is disadvantage of using modern technology in food service operation ?
avoids duplication of work
generate bills quickly without any mistake
implementation and maintenance issues
increase productivity and reduce labour costs
Basic information required in a sales summary sheet exclude
bill amount
bill number
table number
name
