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WorksheetsMother Sauces Review
Total questions: 16
Worksheet time: 8mins
Which mother sauce is made from milk and white roux?
Veloute
Béchamel
Hollandaise
Espagnole
What is a roux made of?
Equal parts fat and flour
Equal parts fat and cornstarch
1 part fat 2, parts flour
1 part flour, 2 parts fat
What is made of coarsely chopped vegetables and fruits marinated with a large amount of vinegar
Salsa
Hollandaise
Relish
An espagnol sauce is a _____________ sauce
White
Mother
Derivative
The five grand sauces are known as mother sauces because they are
Used to create many other sauces
Cooked slowly
Made only with roux
Served only with certain types of foods
A sauce that is thickened to coat the back of the spoon is called
Roux
Slurry
Nappe
A demi glace sauce is made by reducing what mother sauce?
Hollandaise
Espagnole
Veloute
An onion pique is made with what 2 spices?
Whole cloves and bay leaf
Nutmeg and garlic
Cinnamon sticks and bay leaf
Garlic and peppercorns
A mix made with cornstarch and cold water is known as a
Liason
Roux
Slurry
Nappe
A mother sauce that is made by thickening a white stock with a blond roux:
Bechamel
Veloute
Hollandaise
Espagnole
A concasse tomato is always peeled, has the seeds removed, and is diced.
True
False
You need to slowly add your liquid to a roux while whisking like crazy so that you will not end up with any lumps in your sauce
True
False
Match the derivative sauce with it's mother sauce: Supreme
Veloute
Hollandaise
Bechamel
Espagnole
Match the derivative sauce with it's mother sauce: Bearnaise
Veloute
Hollandaise
Bechamel
Espagnole
Match the derivative sauce with it's mother sauce: Mornay
Veloute
Hollandaise
Bechamel
Espagnole
Match the derivative sauce with it's mother sauce: Chasseur
Veloute
Hollandaise
Bechamel
Espagnole
