WorksheetsQUIZ 4 TLE 9
Total questions: 15
Worksheet time: 5mins
The literal difference between cold and hot appetizers is their (a) .
This appetizer uses shells made from puff pastry and it also use dough formed into a small boat-shaped shell called tarlet.
(a)
It is a food or drink usually served before a meal.
(a)
These appetizer made up of cream cheese, and there is a
rolling of fresh veggies on a crescent crust.
(a)
Serving appetizers carried on a serving plate at a standing event such as a party or reception.
(a)
These are made from hollowed out potatoes that are filled with combination of ingredients such as cheese, bacon, and chives.
(a)
These appetizer can be served sweet, baked, or roasted in honey barbeque sauce dipped in a spicy coating of seasonings.
(a)
These are appetizers made of blanched bacon that are wrapped around vegetables, seafood, chicken liver, meat, poultry, or fruits.
(a)
Serving hot or cold appetizers to each individual at the table depends on the appetizer.
(a)
This is a combination f meat, poultry, fish, and vegetables served on a small skewer.
(a)
Appetizers were originally introduced by the (a) as a buffet in the early third century B.C. .
Serving food all together on one or more tables.
(a)
These appetizers can be made from ground beef, poultry, veal, or pork usually served with a sweet and sour,
mushroom, tomato or cream sauce.
(a)
These appetizer is prepared in the microwave, made up of cereal, potato sticks and peanuts which gives crunchy taste.
(a)
This type of cold appetizers recipe is made up of vegetables like tomato, onion, and cilantro lime juice.
(a)
