WorksheetsDessert Sauces
Total questions: 10
Worksheet time: 3mins
The following are thickening agents for sauce, except___.
baking powder
flour
cornstarch
cream
Which of the following sauces is suited to a simple dessert?
cold sauce
hot fudge sauce
light sauces
rich sauces
This is a delightful contrast to a cold cornstarch pudding or vanilla ice cream.
cold sauce
hot fudge sauce
light sauces
rich sauces
This is a flavored liquid blend of ingredients that adds flavor and enhances the appearance of the food.
appetizer
dessert
stock
sauce
Hot sauces are made just before they are to be used.
true
false
Puree includes such products as chocolate sauce and caramel sauce.
true
false
Which is a soft confectionary made of butter, sugar, and chocolate?
custard
fudge
fruit
sauce
Cold sauces are cooked ahead of time, then cooled, covered, and put in the refrigerator to chill.
true
false
maybe
I don't know
Includes such products as chocolate sauce and caramel sauce.
Sauce
Thickening agents
Fudge
Syrup
It improves the quality of the sauces.
Custard sauce
Syrup
Fudge
Thickening agents
