WorksheetsFunction of Ingredients in Baked Goods
Total questions: 11
Worksheet time: 7mins
This product gives structure to your baked good
Salt
Liquid
Flour
Flavorings
Which product causes the product to rise?
Leavening Agent
Salt
Oil
Flour
Which items below are considered leavening agents
Baking Soda
Baking Powder
Yeast
Air
Steam
This item is used to moisten the flour and dry ingredients
Salt
Leavening Agents
Eggs
Liquids
Sugar is used as
A sweetener
A browning agent
a stabilizer for the leavening agent
a stabilizer
Fat
Gives flavor
is used to encapsule air bubbles
helps to aid in leavening
tenderizes the product
Eggs
acts as a binding agent
add flavor and color
aides in the leavening
do not add flavor
Flour contains protein
true
false
The protein in flour is
Gluten
Not good to use
what people can be allergic to
not what gives elasticity
Baking does not have scientific principles
True
False
Why is it important to learn about the function of ingredients?
Baking is a science
So you know what is in the product
So you can create your own recipes in the future
So that you can have better mis en place
