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WorksheetsHome Ec - 1st 9wks Exam
Total questions: 40
Worksheet time: 45mins
You should not cook while wearing loose clothes and jewelry or without tying long hair back.
TRUE
FALSE
Running, playing, and horsing-around is allowed in the kitchens (and the classroom).
TRUE
FALSE
You should always wipe-up spills immediately, to prevent accidents and injury.
True
False
Always cut/chop food on a ____________
Chair
Stove top
Counter
Cutting board
If you are preparing food and the knife drops, what should you do?
Try to catch it
Scream and panic
Back away and let it fall
Pick it up and continue using it.
You should NEVER use this on grease fires:
water
flour
salt
baking soda
If toast gets stuck in the toaster, it is acceptable to stick a knife inside to grab it and pull it up.
True
False
It is safe to leave small appliances plugged in after use.
True
False
To cut or chop food as finely (small) as possible.
dice
mince
chop
cube
To add edible decorations to food prior to serving.
cook
bake
garnish
grate
Cooking in a pan or skillet with enough heat added to create a "sizzle" sound and see tiny bubbles.
simmer
saute
pan fry
To mix ingredients by gently turning one part over another with a spatula.
whip
mix
fold
Do microwaves heat food evenly?
Yes
No
Which of the below lists includes ALL microwave-safe containers?
glass, ceramic and microwave-safe plastic
glass, ceramic and ALL plastics
glass, plastic and metal
ceramic, glass and metal
What is the only way to know if a hamburger is cooked to the correct temperature?
Look at the color and if it's not pink, then it's okay to eat.
Smell it.
Taste a little piece and if it taste good, then go ahead and eat it.
Use a meat thermometer to measure the internal temperature.
What is the longest recommended time to wait before refrigerating prepared foods (otherwise you should throw it out)?
immediately
within 1 hour
within 2 hours
by the end of the day
You should never point a knife blade toward the person you are passing it to.
True
False
You must always wash your hands before handling food.
True
False
It is ok to cut vegetables on the same cutting board you just used to cut raw meat.
True
False
You must NOT use wet oven mitts or towels to remove hot food from the oven.
True
False
The temperature danger zone ranges from...
40-140
32-100
120-200
65-130
The proper way to wash your hands is to use
cold water, no soap.
warm water with soap.
cold water with soap.
warm water, and soap if you can find it.
Some symptoms of food-borne illness include upset stomach, nausea, vomiting, and diarrhea.
True
False
In order to thaw meat the SAFEST way, you should...
Place it in the microwave on high temperature.
Place it in a sink full of hot water.
Place it on the countertop at room temperature.
Place it in the refrigerator on a plate.
How long should you wash your hands?
40 seconds
2 minutes
10 seconds
20 seconds
The spread of harmful bacteria from one food to another:
nasty
careless
cross-contamination
Which of the following is considered BAD fat?
Monosaccharide
Unsaturated fat
Saturated fat
Carbohydrate
Promotes repairing and rebuilding of muscle tissue
protein
vitamins
minerals
fats
The body's main source of energy
Protein
Vitamins
minerals
Carbohydrates
Vitamin C is important because...
It keeps the immune system healthy
Provides the body with energy
Improves eye health and vision
Reduces the risk of brittle bones
Which nutrient supplies the most energy per gram (more than twice the calories as the others)?
carbohydrates
fats
protein
water
Food energy is measured in
grams
calories
ounces
pounds
A severe deficiency in Vitamin C may result in
Scurvy
Rickets
Osteoporosis
Anemia
If a person has a deficiency in Iron, they may have _____________ and feel tired and weak.
scurvy
rickets
osteoporosis
anemia
Eating a variety of fruits and vegetables will help ensure you get enough
fat
vitamins & minerals
protein
dairy
Which vitamin helps build strong bones? (Milk is fortified with this vitamin.)
Vitamin A
Vitamin B
Vitamin C
Vitamin D
This is a serious condition that happens when a person’s diet does not contain the right amount of nutrients the body needs in order to function well.
Malnutrition
Nutrition
Balance meal
Proper nutrition
Key nutrients are substances in food that provide nourishment essential for the body's growth and maintenance. What are the 6 key nutrients?
Carbohydrates, Meats, Minerals, Water, Protein, and Dairy
Fruits, Milk, Vitamins, Water, Pork, and Vitamins
Carbohydrates, Fats, Protein, Vitamins, Minerals and Water
