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WorksheetsSummative #1 - BPP
Total questions: 20
Worksheet time: 12mins
It has 10-11% protein content and is made from a blend of hard and soft wheat flours, also called the General Purpose Flour or family flour.
cake flour
bread flour
all-purpose flour
soft flour
A major ingredient that produces gas in batters and doughs. It causes the baked good to rise.
fat
leavening agent
gluten
eggs
_______ involve the lubricants in baking such as butter, margarine, lard and vegetable oil.
shortening
eggs
vanilla
milk
What is sodium bicarbonate another name for?
yeast
baking soda
flour
baking powder
What is the cheapest ingredients in Baking?
water
salt
milk
vanilla
Choose the baking tools belong to measuring tools.
A flat, thin and blunt metal used for leveling –of dry ingredients and spreading icing and frosting on cakes.
Aluminum or tempered glass dish, rectangular or square in form used for baking cakes
What baking tools is belong to mixing tools?
It adds sweetness and flavor to food and helps promote browning in baked goods.
milk
sugar
vanilla extract
salt
How do you measure brown sugar?
scoop brown sugar and level it off with spatula
brown sugar should be firmly packed into the dry measuring cup
measure brown suugar just like that of the white sugar
same procedure as the flour
The recipe calls for 1 cup of sifted flour, what is the first step to be done?
mix the flour with evaporated milk
scoop the flour into the liquid measuring cup and eye level
scoop the flour into the dry measuring cup and level with spatula
sift the flour
Provide liquid fat, protein and helps to emulsify fat and liquid ingredients in baked products. It yolks help in adding flavor and uniform texture.
eggs
flour
baking soda
butter
What can be considered in measuring liquid ingredients?
Hurriedly pou liquid in a liquid measuring cup
Place the measuring cup on a wavy surface
Stop pouring when the liquid is above the marker line for desired amount
Check your measurement by bending down so your eye level with the marker
It means keeping bacteria down to a small numbers as possible trough personal hygiene and proper food handling.
(a)
Foods should be handled with clean hands.
True
False
Use appropriate work outfit while working in the kitchen.
True
False
Laboratory equipment, tools and utensils must be thoroughly sanitized before and after use.
True
False
Kitchen accidents are sometimes cause either by people or by hazardous environment or defective equipment
True
False
It is the process of cooking food by indirect heat or dry heat in a confined space usually in an oven.
(a)
