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Worksheets

Cooking with Microwave Ovens

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

Which one is better for microwave cooking?

a)

Square pan

b)

round pan

2.

Select which type of containers are microwave safe.

a)

glass pan

b)

metal 8 x 8 inch pan

c)

cool whip container

d)

styrofoam take out container

3.
What is true about the amount of food you place in the microwave?
a)
Does affect the cooking time
b)
Does not affect cooking time
4.
Microwave energy enters food from the outside edges first. 
a)
true
b)
false
5.
If possible, try to arrange food like chicken nuggets in a circular shape on a plate when microwaving. 
a)
true
b)
false
6.
Molecules within the food continue to agitate after the timer has beeped. This means food continues to cook even after the microwave is off. 
a)
true
b)
false
7.

How do microwave ovens help us?

a)

They heat up food quickly.

b)

They make food for you.

c)

They are robots.

d)

Keep food cold.

8.

Can microwaves create crusts?

a)

Yes

b)

No

9.
What are 3 microwave safe containers?
a)
Glass, Ceramic and Microwave Safe Plastic
b)
Glass, Ceramic and ALL Plastics
c)
Glass, Plastic and Metal
d)
Ceramic, Glass and Metal
10.
Which container is NOT safe for the microwave?
a)
Metal
b)
All Plastics
c)
Glass
d)
Ceramic
11.
What is Standing Time?
a)
The time food continues to cook after the microwave oven is turned off
b)
The time food is waiting before being placed in the microwave
c)
The time food is waiting before serving with no cooking happening
12.
Why should you poke holes in baked potatoes when cooking in the microwave?
a)
To allow the steam from the water molecules to escape without bursting the skin
b)
To help them cook more evenly
c)
To allow the heat to get into the potato through the holes
d)
To allow insects to escape so you don't eat them
13.

Select all answers that help food cook evenly in the microwave.

a)

stir food

b)

cover food

c)

cook food longer in the microwave

d)

rotate food

e)

use metal pans

14.

Microwave ovens cook by

a)

radation burning food

b)

microwaves causing food particles to vibrate

c)

conduction heating the food

d)

radio waves heating food

15.
Which is NOT an acceptable product for the microwave?
a)
Dishes with gold or silver on the edge
b)
paper napkin 
c)
glass 
16.
You should always place a paper towel/wax paper over a product that could bubble or burst (like butter). 
a)
true
b)
false
17.
Hot spots form when liquid food is not stirred, turned, or rotated. 
a)
true
b)
false
18.

It is safe to put a dish wrapped in aluminum foil into the microwave.

a)

True

b)

False

19.

You should use potholders or oven mits to remove something that you have cooked from the microwave.

a)

True

b)

False

20.

You can bake cookies so that they are golden brown in the microwave.

a)

True

b)

False

21.

You can cook an egg in its shell in the microwave.

a)

True

b)

False

22.

Is it safe to put styrofoam in the microwave?

a)

yes

b)

no

c)

sometimes

23.

Wooden dishes are considered microwave oven safe.

a)

True

b)

False

24.

When thawing chicken in the microwave, it is best to use the ______ setting.

a)

high

b)

medium high

c)

medium low

d)

defrost/low

25.

You may need to _______ your food so all of your food is heated evenly.

a)

shake

b)

stir