wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Table setting and Serving Meals

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Where should the knife be placed on the table and which way should the blade be facing

a)

to the right facing out

b)

to the right and facing in

c)

to the left facing out

d)

to the left facing in

2.

Which pieces of silverware do you use first

a)

from the inside of the plate

b)

from the outside of the plate

3.

How would you place your fork and knife after you have enjoyed your meal

a)

On the side of your plate

b)

In the middle of your plate

c)

On the edge of you plate

4.

When setting the table, where do you place your dinner fork

a)

to the left

b)

to the right

5.

When setting the table, where do you place your glass

a)

Above the right side of the plate

b)

Above the left side of your plate

c)

Above the center of your plate

6.

When setting a table, where should you place the napkin

a)

To the left

b)

To the right

7.

Before you start eating, where should you place your napkin

a)

on your chest

b)

On the table

c)

On your lap

8.

When passing food, what direction should you pass your food

a)

Across from you

b)

To the left of you

c)

To the right of you

9.

When setting the table, where do you place your dinner fork ?

a)

To the left

b)

to the right

c)

at the top of plate

10.

Another word for place setting

a)

garnish

b)

etiquette

c)

flatware

d)

cover

11.

Which way should the blade of the knife face for the place setting?

a)

toward the plate

b)

away from the plate

12.

The knives, forks, and spoons for eating.

a)

tumbler

b)

stemware

c)

flatware

13.
When dinner plates are placed at each person's seat. Food are served in dishes on the table, and passed around. 
a)
Family-style
b)
Plate service
c)
Head-of-table 
d)
Buffet
14.
Individual plates are prepared in the kitchen and taken to the table. 
a)
family-style
b)
plate
c)
head-of-table
d)
buffet
15.
Good way to serve food when there are too many people to seat around the table.   People help themselves to the food and dishes. 
a)
family-style
b)
plate
c)
head-of-table
d)
buffet
16.
Factors that determine the style in which food is served
a)
number of people
b)
space available
c)
nature of event
d)
all of the above
17.

The spoon is next to the fork.

a)

True

b)

False

18.

The water glass is above the knife.

a)

True

b)

False

19.

Your family is eating pizza tonight. Do you need to have a fork, knife, and spoon out for everyone?

a)

yes

b)

no

20.

Is this table set correctly?

a)

yes

b)

no