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WorksheetsSummative Test- Cookery
Total questions: 20
Worksheet time: 10mins
Identify the picture of kitchen tools and materials by choosing it's correct name.
Aluminum
Stainless steel
Teflon
Cast iron
Identify the picture of kitchen tools and materials by choosing its correct name.
Aluminum
Stainless Steel
Cast iron
Teflon
Identify the picture of kitchen tools and materials by choosing its coorect name.
Aluminum
Teflon
Cast iron
Glass
Identify the picture of kitchen tools and materials by choosing its correct name.
Kitchen knife
Spatula
Channel knife
Bread knife
Identify the picture of kitchen tools and materials by choosing its correct name.
Mixing bowl
Colander
Sauce pan
Cooking pan
Identify the picture of kitchen tools and materials by choosing its correct name.
Garlic presser
Potato masher
Peeler
Grater
Identify the picture of kitchen tools and materials by choosing its correct name.
Peeler
Kitchen knives
Grater
Metal spatula
Identify the picture of kitchen tools and materials by choosing its correct.
Serving tongs
Funnels
Grater
Cutting board
Identify the picture of kitchen tools and materials by choosing its correct name
Oven
Microwave oven
Air frying
Oven toaster
Identify the picture of kitchen tools and materials by choosing its correct name.
Oven
Refrigerator
Chiller
Freezer
Which process of removing food and other types of soil from a surface, such as a dish, glass or cutting board.
Cleaning
Sanitizing
Washing
Rinsing
These are cleaning agents like soap, soap powder, volatile solvents abd abrasives.
Abrasives
Solvents cleaners
Detergents
Acid cleaners
Generally used to remove heavy accumulated soli/dirt that are difficult to remove with detergents, solvents and acids.
Soap
Detergents
Abrasives
Solvent cleaners
This is done using heat, radiation or chemicals.
Cleaning
Sanitizing
Rinsing
Washing
These are the factors that influence the cleaning process, EXCEPT.
Time
Temperature
Soil
Sanitize
Scrape/Pre-rinse- Cleaning cycle-Rinse-Acid rinse-Sanitize-Air dry
True
False
Wash glassware first before greasy pots and pans.
True
False
Cleaned and sanitized equipment and utensil must be handled properly to minimize contamination of food contact surface
True
False
Thermal sanitizing is the use of hot water or steam
True
False
Chemicals sanitizing use approved chemical sanitizers like chlorine, iodine and quaternary ammonium
True
False
