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Summative Test- Cookery

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Identify the picture of kitchen tools and materials by choosing it's correct name.

a)

Aluminum

b)

Stainless steel

c)

Teflon

d)

Cast iron

2.

Identify the picture of kitchen tools and materials by choosing its correct name.

a)

Aluminum

b)

Stainless Steel

c)

Cast iron

d)

Teflon

3.

Identify the picture of kitchen tools and materials by choosing its coorect name.

a)

Aluminum

b)

Teflon

c)

Cast iron

d)

Glass

4.

Identify the picture of kitchen tools and materials by choosing its correct name.

a)

Kitchen knife

b)

Spatula

c)

Channel knife

d)

Bread knife

5.

Identify the picture of kitchen tools and materials by choosing its correct name.

a)

Mixing bowl

b)

Colander

c)

Sauce pan

d)

Cooking pan

6.

Identify the picture of kitchen tools and materials by choosing its correct name.

a)

Garlic presser

b)

Potato masher

c)

Peeler

d)

Grater

7.

Identify the picture of kitchen tools and materials by choosing its correct name.

a)

Peeler

b)

Kitchen knives

c)

Grater

d)

Metal spatula

8.

Identify the picture of kitchen tools and materials by choosing its correct.

a)

Serving tongs

b)

Funnels

c)

Grater

d)

Cutting board

9.

Identify the picture of kitchen tools and materials by choosing its correct name

a)

Oven

b)

Microwave oven

c)

Air frying

d)

Oven toaster

10.

Identify the picture of kitchen tools and materials by choosing its correct name.

a)

Oven

b)

Refrigerator

c)

Chiller

d)

Freezer

11.

Which process of removing food and other types of soil from a surface, such as a dish, glass or cutting board.

a)

Cleaning

b)

Sanitizing

c)

Washing

d)

Rinsing

12.

These are cleaning agents like soap, soap powder, volatile solvents abd abrasives.

a)

Abrasives

b)

Solvents cleaners

c)

Detergents

d)

Acid cleaners

13.

Generally used to remove heavy accumulated soli/dirt that are difficult to remove with detergents, solvents and acids.

a)

Soap

b)

Detergents

c)

Abrasives

d)

Solvent cleaners

14.

This is done using heat, radiation or chemicals.

a)

Cleaning

b)

Sanitizing

c)

Rinsing

d)

Washing

15.

These are the factors that influence the cleaning process, EXCEPT.

a)

Time

b)

Temperature

c)

Soil

d)

Sanitize

16.

Scrape/Pre-rinse- Cleaning cycle-Rinse-Acid rinse-Sanitize-Air dry

a)

True

b)

False

17.

Wash glassware first before greasy pots and pans.

a)

True

b)

False

18.

Cleaned and sanitized equipment and utensil must be handled properly to minimize contamination of food contact surface

a)

True

b)

False

19.

Thermal sanitizing is the use of hot water or steam

a)

True

b)

False

20.

Chemicals sanitizing use approved chemical sanitizers like chlorine, iodine and quaternary ammonium

a)

True

b)

False