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WorksheetsHygiene: Personal and Kitchen
Total questions: 54
Worksheet time: 27mins
If you spill something small on the floor, what should you do?
Pretend it didn’t happen and hope someone else will clean it
Tell the teacher and get her/him to clean it
Clean it up immediately
Tell everyone and leave it there.
Cross-contamination occurs when raw foods come into direct/indirect contact with cooked foods?
True
False
What is the best practice to follow when cutting raw meat and vegetables?
Use different cutting boards
Use different cutting boards and knives
It doesn't matter, just use the same knife and cutting board
Rinse the cutting board and continue
When washing up, rinse first then...
Wash dirtiest to cleanest
Wash cleanest to dirtiest
Wash cleanest to dirtiest and wipe down cooktops and benches
Wash glassware to pots
Select the foods that should be stored in the fridge
Select the cleaning equipment you would need to clean the training kitchen at school
Select the things that you would need to do the washing up after you cooked
It is important for kitchen workers to wash their hands before which of the following activities?
going to the toilet
handling utensils
handling rubbish
having a meal break
Raw food should be kept in sealed containers to prevent spread of bacteria?
True
False
Cleaning up sweat and wiping down equipment after use are good hygiene practices
True
False
When should you clean?
after making all your food
clean as you go
Why is it important to keep the kitchen clean?
to keep pests out of your kitchen
to help keep you and others safe
to prevent cross contamination/foodborne illnesses from occurring
all of the above
Best way to clean up broken glass is to..
sweep it up
use dry paper towel
leave it for the teacher
wet dish towel
Hygiene refers to maintaining the cleanliness of the body only.
True
False
Which activity is NOT a part of Personal Hygiene?
washing hands
brushing teeth
cleaning the kitchen
taking a shower
Good personal hygiene helps to control all of the following EXCEPT:
viruses
germs
bacteria
food poisoning
If you have poor personal hygiene, it can impact your physical, mental, and emotional health.
TRUE
FALSE
Maintaining face hygiene means washing all of the following EXCEPT........
cheeks
forehead
ears
eyes
The types of oral diseases include tooth decay, gingivitis and _________.
cavities
discharge
lice
odor
A person should brush his/her teeth twice per day.
TRUE
FALSE
You should apply ___________and body spray to help with body odor.
Deodorant
Insect spray
Perfume
Water
Select the occasions that you should wash your hands when handling food.
When you enter the kitchen
After touching your face and hair
After handling raw meat
Straight after you have washed and sanitised your hands
What should you avoid wearing in the kitchen?
Nail Polish
Dangling sleeves
Jewellery
All of the above
How can biting your nails be harmful to your health?
It makes your teeth more fragile
It makes your nails too short
It transfers bacteria between your mouth and hands
It prevents bacteria from getting food in your mouth
Can you wear jewelry when you are cooking?
No
Yes
How should you carry a knife when you're walking around the kitchen?
Blades should be pointing in the direction you're walking to
By raising your arm and have the blade point to the ceiling
The blade of the knife should be pointed to the ground
Swing it around like you're a ninja
When cutting food with a sharp knife what direction should the blade be?
Toward you
Away from you
You can prevent falls in the kitchen by:
Keeping the floor clean and clear of clutter
Wiping up spills as soon as they happen
Not wearing floppy slippers or socks
All of the above
Is it okay to plug appliances in with wet hands?
Yes
No
What type of hazard is it when you leave a piece of paper or a towel on the stovetop?
Electrical
Fire
Cuts
Poison
It's important to make sure appliances are cleaned and turned off before leaving the kitchen.
True
False
What type of hazard is water or food spilled on the floor?
Slips and falls
Cuts
Electrical
Poisons
Before you start to cook you should read the recipe and collect all your ingredients.
True
False
Why is cleaning the kitchen important?
To make sure the food is well cooked
To ensure the food room is at a cool temperature
To increase the number of bacteria in the kitchen
To keep food safe and prevent bacteria from spreading
Which of the following would NOT be an aspect of personal hygiene?
Hands
Hair
Kitchen surface
Clothes
Which of the following is true about leftovers?
They should not be eaten as they give you food poisoning.
They should be cooled as quickly as possible and refrigerated.
Which of the following reduces the risk of cross-contamination?
Wash meat before cooking it
Store raw meat next to cooked food
Use the same chopping board for raw meat and cooked food
Keep raw meat in sealed containers at the bottom of the fridge
Which of the following best describes ‘cross-contamination’?
Bacteria is transferred from one area to another
Bacteria is reduced through cooling
Bacteria is increased by heating
Bacteria is removed through cleaning
