NEW
Font size
WorksheetsFood hygiene
Total questions: 18
Worksheet time: 9mins
What are the 4 C's of food hygiene?
Cooking, cleaning, camping, coughing
Cooking, camping, chilling, chetflix
Cooking, chilling, cleaning, cross contamination
Cooking, cross contaminate, coughing, concrete
You should always clean only at the end of your cooking.
True
False
If you spill raw meat or eggs, you have to clean it straight away.
True
False
Areas that we need to pay attention to when cleaning include ...
chopping boards, utensils, cupboard doors, fridge doors
floors, bins, knives, kettles
ovens, chopping boards, bins, cake stands
knives, chopping boards, bins, plates
How many steps are there to effectively clean your hands?
4
5
6
8
When should we clean our hands?
Before we start cooking and when we finish.
Before we start cooking and that's it.
Before we start cooking and when we use raw food.
Before we start cooking, after touching raw meat and eggs, after going to the toilet.
It's ok to have dirty clothes in the kitchen, they don't touch the food so it's alright.
True
False
Food must be served at more than 63 degrees.
True
False
Food must be cooked to at least 75 degrees.
True
False
Chicken can be cooked so that it's still pink in the middle (rare).
True
False
Leftover food can be re-heated, but it must be at least 75 degrees.
True
False
A fridge must be set to ...
no more than -1 degree
no more than 1 degree
no more than 3 degrees
no more than 5 degrees
What food should be stored at the lowest level of the fridge?
Raw eggs
Raw vegetables
Raw meat
Cooked meat
The freezer should be set to ...
-20 degrees
-18 degrees
-15 degrees
-8 degrees
It is ok to store lots of food in the fridge or freezer, it just works harder.
True
False
Cross contamination can be caused by which of the following?
Pets
Uncleaned chopping boards
rubbish
all of these
It's ok to use a chopping board for meat and then for other food, without cleaning the chopping board.
True
False
Cross contamination is when ...
Bacteria from one source is transferred to food.
Fungus from bread mould is put in your mouth.
Microbiobials from raw meat are ingested by people.
People handle raw meat and then handle other foods after washing their hands.
